Cateringbychef

1847 Mayport Rd, Atlantic Beach, FL 32233

Catering

Last inspected: Jan 5, 2024

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Jan 5, 2024. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Jan 5, 2024, so take the current picture with that in mind.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to one violation before.

The most common issue across all inspections has been “no heimlich maneuver/choking sign posted”, showing up two times.

Restaurants in Atlantic Beach average 75, so Cateringbychef trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2024

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in food truck .

35A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over unwashed, bell peppers in standalone refrigerator. Manager removed and stored properly . **Corrected On-Site**

08A-05-6

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector will provide copy of Eight Food Allergens. **Corrected On-Site**

53A-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

11-27-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping towel used under cutting board . Manager removed and stored properly . **Corrected On-Site**

21-04-4

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

51-18-6

Basic - No Heimlich maneuver/choking sign posted. Observed No Heimlich maneuver/choking sign posted. Inspector provided choking poster. **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Food not stored at least 6 inches off of the floor. Observed large food coolers stored on floor of food truck. Manager will place food coolers 6 inches above floor . **Corrective Action Taken**

08B-47-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Manager removed and stored properly . **Corrected On-Site**

10-17-4

Jul 8, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Printed poster and operator hung **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Cateringbychef last inspected?

The most recent health inspection at Cateringbychef on file is from Jan 5, 2024. The public record contains two inspections in total.

What is the most common violation at Cateringbychef?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Cateringbychef.

How does Cateringbychef compare to other restaurants in Atlantic Beach?

Cateringbychef most recently scored 45 out of 100, which is lower than the Atlantic Beach average of 75.

Has Cateringbychef's inspection record improved over time?

No. Recent inspections at Cateringbychef have averaged around 10 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Cateringbychef means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Wendy's #61

699 Mayport Crossing Blvd

Score: 58 — Medium Risk

Taqueria Garcia Millan

Score: 64 — Medium Risk

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