Castellos Pizza
Last inspected: Dec 16, 2025
78
Score
Inspectors have visited Castellos Pizza seven times, with records going back to 2023. The most recent report on file is from Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
The most common issue across all inspections has been “ice buildup in reach-in freezer”, showing up three times.
Among Clermont restaurants, the typical score is 68; Castellos Pizza is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler on cook line -walk in cooler shelves have residue buildup -interior of ice bin on front line
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -sugar container in kitchen, operator removed. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer in kitchen **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sauce bottles are soiled by fryers -underside of soda nozzles on front line
23-03-4
78
Apr 15, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
58
Dec 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded **Corrected On-Site**
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. 4-1-24
50-09-4
Basic - Single-service articles improperly stored. Pizza boxes **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen **Corrected On-Site**
36-27-5
78
Jun 14, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored with spices and seasonings.
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair over hot water tank
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line
23-03-4
Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
36-27-5
Basic - microwave has accumulation of black substance/grease/food debris.
22-08-4
47
Dec 5, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale
02C-01-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wing made 2 days ago **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
23-24-4
61
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pass thru and in cooler. Owner relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
12B-07-4
90
Frequently Asked Questions
When was Castellos Pizza last inspected?
The most recent health inspection at Castellos Pizza on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Castellos Pizza?
Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Castellos Pizza.
How does Castellos Pizza compare to other restaurants in Clermont?
Castellos Pizza most recently scored 78 out of 100, which is higher than the Clermont average of 68.
Has Castellos Pizza's inspection record improved over time?
Yes. Recent inspections at Castellos Pizza have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Castellos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Castellos Pizza inspected?
Based on the inspection history on file, Castellos Pizza is inspected around three times per year on average.
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