Cast and Larder Terminal C
Last inspected: Dec 8, 2025
67
Score
Cast and Larder Terminal C has been inspected seven times since 2022. The most recent visit was on Dec 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“No paper towels” comes up most often, recorded two times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to POS at bar **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter on expo line. Emailed operator time plan **Corrective Action Taken**
03F-10-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer across from reach in cooler at cooks line is soiled with pooled egg spill
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored in shelf of prep table at cooks line **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour no label on cooks line
02D-01-5
67
Jun 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Dec 12, 2024
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (116F - Hot Holding) on cook line. Operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (51F - Cold Holding) on cookline. ricotta (51F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up clean glasses washing hands.operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
12A-02-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over bacon. Ground beef over bacon in reach in cooler near ice machine **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked egg patties in reach in cooler near ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-12: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel in hand sink. Bartender dumped water in hand sink at bar Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
10-17-4
30
Dec 5, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
26
May 10, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat meatloaf and chicken wings. Operator moved the chicken to another shelf **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bacon on blue towels in hot holding unit. Operator removed the towel and put the bacon on food grade white paper doilies**Corrected On-Site** **Corrected On-Site**
14-86-1
Basic - Food not stored at least 6 inches off of the floor. Observed frying face on the floor by 3 compartment sink. Operator placed it on top of a plastic container. **Corrected On-Site**
08B-47-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of fryers
29-49-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) bar area
16-55-4
64
Jan 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (56F - Cold Holding) from coffee station., advised operator to utilize time as public health control. **Corrective Action Taken**
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed them **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112F, operator moved it to the hot side of the flat top **Corrective Action Taken**
10-07-4
78
Nov 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Cast and Larder Terminal C last inspected?
The most recent health inspection at Cast and Larder Terminal C on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Cast and Larder Terminal C?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Cast and Larder Terminal C.
How does Cast and Larder Terminal C compare to other restaurants in Orlando?
Cast and Larder Terminal C most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Cast and Larder Terminal C's inspection record improved over time?
Results have been roughly steady. Inspections at Cast and Larder Terminal C have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cast and Larder Terminal C means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cast and Larder Terminal C inspected?
Based on the inspection history on file, Cast and Larder Terminal C is inspected around two times per year on average.
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