Cass Cay Restaurant & Bar
Last inspected: Jan 23, 2026
67
Score
Cass Cay Restaurant & Bar, located at 3200 Matecumbe Key Rd in Punta Gorda, Florida, underwent a moderate-risk inspection on January 23, 2026, resulting in a score of 67. This inspection identified one critical, one major, and three minor violations, including issues with air-drying equipment, an unsealed concrete floor in the walk-in cooler, and improper storage of wet wiping cloths. The facility has a history of mostly medium-risk inspections across its nine recorded evaluations.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 11, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Apr 16, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 22, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Oct 3, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Nov 9, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 17, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Jan 23, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stack at dish shelf with no airflow. Operator separated the containers to allow airflow. **Corrected On-Site**
24-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at walk in cooler and ice machine area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloth in detergent and quaternary sanitizer mixed together. Operator discarded the solution of detergent and sanitizer and placed a new container of only sanitizer. **Corrected On-Site**
21-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at dish machine. Operator provided the test strips by the end of inspection. **Corrected On-Site**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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