Casimir Bistro
Last inspected: Mar 11, 2026
45
Score
Casimir Bistro, located at 416 Via De Palmas #81 in Boca Raton, FL, had a high-risk inspection on March 11, 2026, with a score of 45. This inspection identified three critical, one major, and five minor violations. While some violations, such as improper storage of employee personal items and lack of hair restraints, were corrected on-site, the inspection also noted a repeat violation for personal item storage.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 13, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Jan 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 17, 2024
Routine - Food
1 major violation.
90
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 6, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 14, 2022
Routine - Food
1 major violation.
90
Violations — Mar 11, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys and phone stored on shelf with dry food items on cook line. Educated employee on storing personal items separate from food preparation areas. Employee removed personal items from cook line. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's water bottles and cup stored in bottom of flip top cooler. Employee removed bottles and cup from cooler. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer stored at 0 ppm. Employee corrected to 200 ppm. **Corrected On-Site**
21-07-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net with gloves on, and returned to slice cheese without changing gloves and washing hands. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over tub of ice cream in low boy freezer and raw lobster stored over container of shredded cheese in reach in freezer,
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw tuna stored over salad greens in salad flip top cooler. 2). Raw salmon stored atop bottle of cooking oil in reach in cooler. Educated employees on storing raw food over ready to eat food, and raw food was placed below ready to eat food in both coolers. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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