Casey Key Resorts - Restaurant
Last inspected: Aug 15, 2025
33
Score
Casey Key Resorts - Restaurant, located at 1660 S Tamiami Trail in Osprey, Florida, had a high-risk inspection on August 15, 2025, with a score of 33. The inspection noted four critical, two major, and six minor violations. This inspection continues a historical pattern of mostly high-risk outcomes across nine scored inspections for the establishment.
9
Inspections
4
Critical latest
2
Major latest
6
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Dec 12, 2024
Routine - Food
4 major violations. 10 minor violations.
41
Aug 8, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Aug 6, 2024
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 16, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Aug 17, 2023
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
23
Mar 10, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Aug 25, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Aug 15, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with an accumulation of food debris. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged grouper and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the reduced oxygen packaged fish. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed torn reach in cooler door gaskets. **Repeat Violation**
14-11-5
Basic - Hole in the wall above the rear exit of the kitchen.
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for sugar not stored above the food product. The operator properly stored the scoop handle. **Corrected On-Site**
10-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator discarded the solution. **Corrected On-Site**
21-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with flour.
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of chemical stored with clean equipment in the kitchen. The operator proctored the sparky chemical. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris. Observed the mixer cage soiled with an accumulation of food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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