Cascade

10 N Ocean Blvd, Delray Beach, FL 33483

American

Last inspected: Nov 14, 2025

Score

Medium Risk

Across the available record, Cascade has eight inspections on file, the first dated 2022. The most recent report on file is from Nov 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Compared to other Delray Beach restaurants (averaging 71), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Jul 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jan 24, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today , food being more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today , food being more than 4 hours . **Repeat Violation**

01B-02-5

Intermediate - Evidence of wild animals - Bird hanging around the counter. Chef removed and covered all SS utensils. Bar not open to public due to cold and windy. **Corrective Action Taken**

35A-11-4

Intermediate - Handwash sink used for purposes other than handwashing.... wet towel in handwashing sink at bar . Chef removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses....wet towel in handwashing sink at bar. Chef removed. **Corrected On-Site**

21-12-4

Sep 19, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen, .. Sour cream 46F at bottom shelf in tall reach in cooler . food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen, ...Sour cream 46F at bottom shelf in tall reach in cooler ,food not prepped or portion today , food being held more than 4 hours .

01B-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to empty sanitizer solution container . Chef replace new container. Chlorine 50 ppm. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing...stored Gatorade drink bottle in handwashing sink at bar . Employee removed **Corrected On-Site**

31A-11-4

Intermediate - Equipment drain line draining into handwash sink at bar . Employee removed. **Corrected On-Site**

31A-10-4

Basic - Ice scoop handle in contact with ice in ice bin at bar . Employee properly stored. **Corrected On-Site**

10-08-5

Feb 21, 2024

Routine - Food

No violations found.

100

Nov 29, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib, cooked chicken wings ground beef 45°F-46°F in walk in cooler. Cooler frozen up. All items were put on ice and moved to another unit.

03A-02-5

Basic - Ice buildup in walk-in cooler.

14-69-4

Jun 20, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 30, 2022

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Show all 8 inspections Show less

Frequently Asked Questions

When was Cascade last inspected?

The most recent health inspection at Cascade on file is from Nov 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Cascade?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Cascade.

How does Cascade compare to other restaurants in Delray Beach?

Cascade most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.

Has Cascade's inspection record improved over time?

Results have been roughly steady. Inspections at Cascade have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cascade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cascade inspected?

Based on the inspection history on file, Cascade is inspected around three times per year on average.

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