Casanovas Restaurant

10405 Sw 186 St, Miami, FL 33157
Italian
Last inspected: Apr 8, 2024
67
Score
Medium Risk

The health department has logged four inspections at Casanovas Restaurant, the earliest from 2022. Casanovas Restaurant was last inspected on Apr 8, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Casanovas Restaurant dates to Apr 8, 2024.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The city-wide average sits at 74, which Casanovas Restaurant's 67 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Jul 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. RIF located in the kitchen near the walk in cooler has exposed insulation. - From follow-up inspection 2023-07-19: **Time Extended**
14-36-5
95
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (99F - Hot Holding), as per employee for less than 4 hours, employee reheating food.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink located in the kitchen.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. On the oven door handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with old food debris, reach in cooler by the walk in cooler.
22-16-4
52
Aug 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee eating in a food preparation or other restricted area. Observed coke can store on prep table in the kitchen.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on preparation table in the kitchen.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
78

Frequently Asked Questions

When was Casanovas Restaurant last inspected?

The most recent health inspection at Casanovas Restaurant on file is from Apr 8, 2024. The public record contains four inspections in total.

How does Casanovas Restaurant compare to other restaurants in Miami?

Casanovas Restaurant most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Casanovas Restaurant's inspection record improved over time?

Yes. Recent inspections at Casanovas Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casanovas Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.