Casagrande Cafe
Last inspected: Mar 11, 2026
64
Score
The health department has logged nine inspections at Casagrande Cafe, the earliest from 2022. The most recent visit was on Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
Casagrande Cafe's latest score of 64 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken,stored over cooked beef inside walk in cooler. Operator stored raw chicken on bottom shelf shelf away from cooked beef. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a carton of shell eggs on top of preparation table, according to manager out for 30 minutes. Operator stored shells eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**
03A-03-5
Basic - Soiled dry wiping cloth in use. Operator replaced soiled clothes with clean ones. **Corrected On-Site**
21-10-4
Basic - Food stored on floor. Observed box with shell eggs stored on the floor inside walk in cooler. Operator stored eggs on shelf Six inches of the floor. **Corrected On-Site**
08B-38-4
Basic - Floor area(s) covered with standing water. Observed box inside walk in cooler. **Repeat Violation**
36-22-4
64
Sep 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed pot lid on top of hand wash sink. Operator removed pot lid from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawing inside ROP bag inside walk in cooler dusty, fish temperature 30F COLD HOLDING, OPERATOR REMOVED FISH FROM ROP Bags, for proper thawing. **Corrected On-Site**
06-09-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning towels on top of prep tables at kitchen.
21-12-4
Basic - Food stored on floor. Observed bucket with seasoning stored on the floor. Operator stored bucket with seasoning 6 inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
74
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bag used to store bread.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by front counter, no paper towels. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
13-03-4
Basic - Food stored on floor. Observed sack with onions on the floor inside walk in cooler.
08B-38-4
67
Jul 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
55
May 7, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate Silvia Amaro expired on 2-27-2024.
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86
Oct 11, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed sliced tomatoes (76F - Cold Holding), raw shell eggs (78F - Cold Holding), as per operation for less than 2 hours, operator placement the food items back in the reach in cooler for a rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken breast over raw ground beef.
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw shell eggs, raw pork stored over unwashed produce.
08A-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Feb 6, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Food stored on floor. Observed container with cooking oil stored on the floor, at storage area. Manager stored cooking oil container six inches above floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in the wall at storage area.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with frozen beef thawing in standing water, for about 30 minutes, manager put frozen beef inside walk in cooler for proper thawing. **Corrected On-Site**
06-01-5
78
Sep 2, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over cooked ground beef container inside walk in cooler. Manager stored raw chicken on bottom shelf under cooked ground beef container. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mix of oil and garlic on top of table at kitchen according to manager out for 2 hours. garlic and oil mix 83F. Manager put garlic and oil mix inside walk in cooler for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed silverware inside hand wash sink. Employee moved silverware from inside hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked chicken and cooked pork, and coleslaw prepared the day before no date labeled.
02C-02-5
55
Frequently Asked Questions
When was Casagrande Cafe last inspected?
The most recent health inspection at Casagrande Cafe on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Casagrande Cafe?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Casagrande Cafe.
How does Casagrande Cafe compare to other restaurants in Miami?
Casagrande Cafe most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Casagrande Cafe's inspection record improved over time?
No. Recent inspections at Casagrande Cafe have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Casagrande Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casagrande Cafe inspected?
Based on the inspection history on file, Casagrande Cafe is inspected around three times per year on average.
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