Casa Oaxaca

12250 Palm Beach Blvd, Fort Myers, FL 33905

Mexican / Latin

Last inspected: Apr 9, 2026

100

Score

Low Risk

The health department has logged six inspections at Casa Oaxaca, the earliest from 2023. On Apr 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.

The city-wide average for Fort Myers sits at 80, putting Casa Oaxaca on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

No violations found.

100

Nov 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

May 20, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef at 44F in reach in cooler. Operator iced beef during inspection. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-14-5

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting.

24-08-4

Feb 10, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese from yesterday per Operator no date marking.

02C-03-5

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken**

51-13-4

Mar 5, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

May 25, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Show all 6 inspections Show less

Frequently Asked Questions

When was Casa Oaxaca last inspected?

The most recent health inspection at Casa Oaxaca on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at Casa Oaxaca?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Casa Oaxaca.

How does Casa Oaxaca compare to other restaurants in Fort Myers?

Casa Oaxaca most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Casa Oaxaca's inspection record improved over time?

Results have been roughly steady. Inspections at Casa Oaxaca have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Casa Oaxaca means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Casa Oaxaca inspected?

Based on the inspection history on file, Casa Oaxaca is inspected around two times per year on average.

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