Casa Mia
Last inspected: Mar 23, 2026
70
Score
Inspectors have visited Casa Mia eight times, with records going back to 2022. Casa Mia was last inspected on Mar 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded five times.
Casa Mia's latest score of 70 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
70
Oct 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs held for more 24/hrs without date inside walk in cooler.
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in oven.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
82
Feb 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
74
Sep 3, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant and lasagna held for more than 24/hrs without date marked inside walk in cooler.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachbin cooler gasket soiled.
23-03-4
Basic - Floor soiled/has accumulation of debris. Debris under shelves in dry storage.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee remove it. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
74
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Oct 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink by dishwasher machine.
31B-04-4
70
Jun 20, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
55
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lasagna, eggplant held for more than 24/hrs without date marked inside walk-in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
Frequently Asked Questions
When was Casa Mia last inspected?
The most recent health inspection at Casa Mia on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Casa Mia?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Casa Mia.
How does Casa Mia compare to other restaurants in Miami?
Casa Mia most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Casa Mia's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Mia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Casa Mia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casa Mia inspected?
Based on the inspection history on file, Casa Mia is inspected around two times per year on average.
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