Casa Marina Hotel & Restaurant
Last inspected: Mar 26, 2026
33
Score
Inspectors have visited Casa Marina Hotel & Restaurant 32 times, with records going back to 2023. Inspectors last stopped by on Mar 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded 15 times.
The city-wide average sits at 73, which Casa Marina Hotel & Restaurant's 33 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
32
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Cooler has standing water at the bottom of unit, and a torn gasket. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning**
53B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
06-09-1
Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in upstairs bar. 1 dead roach in downstairs glassware area under sink. Manager removed and discarded. Observed 1 dead flying insect in kitchen. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers. **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Observed walk in cooler in disrepair , Walk in cooler missing part of gasket around door. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed cloth from cutting board. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light lenses missing in kitchen are **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler soiled with mold like substance near. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and hung mop to dry properly. **Corrected On-Site**
42-01-4
33
Jan 23, 2026
Routine - Food
No violations found.
100
Jan 22, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. **Admin Complaint** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-22: Observed total of 2 flying insects. 1 flying insect killed and discarded from premises. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. **Admin Complaint** - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-22: Not observed at callback **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-22: Not observed at callback. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended** - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. **Time Extended** - From follow-up inspection 2026-01-22: Observed 2 dead roaches. Manager cleaned and removed from premises. **Time Extended**
35A-03-4
61
Jan 21, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. **Admin Complaint** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. **Admin Complaint** - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. **Admin Complaint** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended** - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. **Time Extended**
35A-03-4
61
Jan 20, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. **Admin Complaint** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended**
35A-03-4
61
Jan 18, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint** - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended**
35A-03-4
61
Jan 17, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. **Admin Complaint** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. **Admin Complaint**
35A-03-4
61
Jan 16, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint** - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. **Admin Complaint** **Corrective Action Taken**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. **Admin Complaint** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer **Admin Complaint** - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. **Admin Complaint** **Corrective Action Taken**
35A-03-4
61
Jan 15, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning** - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.**Admin Complaint** **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended**
35A-04-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUY\00C3'RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning** - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended**
35A-03-4
52
Jan 14, 2026
Routine - Food
5 critical violations. 4 major violations. 15 minor violations.
View 24 violations
High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. **Warning**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box. Employee removed and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.
53B-10-4
Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. **Repeat Violation**
36-36-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.
36-03-4
Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. **Warning**
35A-03-4
Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers.
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler not closing properly. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly . **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in out side walk in cooler.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
23-03-4
15
Oct 9, 2025
Complaint Partial
No violations found.
100
Aug 25, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback. **Time Extended** - From follow-up inspection 2025-08-12: Observed 1 flying insect in kitchen near walk in cooler. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback **Time Extended** - From follow-up inspection 2025-08-12: Not observed at callback. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint** - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint** - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. **Admin Complaint**
03A-02-5
55
Jul 31, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. **Admin Complaint**
03A-02-5
55
Jul 27, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended**
03A-02-5
55
Jul 24, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint** - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended**
03A-02-5
55
Jul 21, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint** - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. **Admin Complaint**
03A-02-5
55
Jul 16, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. **Admin Complaint**
03A-02-5
55
Jul 15, 2025
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed ceiling air vents missing in kitchen.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.
13-07-4
Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly. **Corrected On-Site**
42-01-4
35
Oct 16, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**
03A-02-5
74
Oct 15, 2024
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen near dry good and chemical storage. Also, observed one flying insects in lower floor bar. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Observed multiple pesticide emitting strips observed in kitchen stored on shelving with food products.
41-24-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on package of lettuce. Person in charge moved to appropriate location. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of training during inspection. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has printed new menus per person in charge. Missing consumer advisory. Person in charge posted during inspection. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line in 1st floor kitchen blocked by trash can. Person in charge removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of black door to main ice machine with mold like substance buildup.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in main kitchen. Also, ceiling tile/ vent missing in kitchen. Also, vents over prep area in upper kitchen not smooth and easily cleanable.
36-37-5
Basic - Equipment in poor repair. Observed walk in cooler door does not close fully. Observed reach in cooler left side door to fliptop does not close fully. Person in charge states has doors on order. Also, hood filter in main kitchen and kitchen upstairs have holes. Also, handles to three door reach in freezer in kitchen with damage to handles.
14-11-5
Basic - Food stored on floor. Cases of water stored in floor in kitchen. Cases of food stored on floor in exterior walk in freezer. Person in charge began raising. **Corrective Action Taken**
08B-38-4
Basic - Single-service articles improperly stored. Observed cases of single service items stored on floor in water heater closet, also on floor in storage room near mop sink. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
25-05-4
27
Aug 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback **Time Extended**
53B-14-5
90
Aug 14, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. **Warning** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning** - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
25-05-4
41
Aug 13, 2024
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F - Hot Holding) on table in kitchen. **Warning**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
53B-14-5
Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room.
25-05-4
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.
14-74-7
Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
27
Jun 12, 2024
Complaint Partial
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-11: Observed total of 8 flying insects. Observed 3 flying insects in mop sink area. Observed 1 flying insects on cook line. Observed 2 flying insects in hallways. Observed 1 flying insect in prep/Dish area **Admin Complaint** - From follow-up inspection 2024-06-12: Observed total of 2 flying insects. Observed 1 flying insect in service area at entrance of kitchen. Observed 1 flying insect in dry storage area, manager was able to kill that one and discard. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-06-12: Still the same at callback **Time Extended**
50-17-3
74
Jun 11, 2024
Complaint Partial
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-11: Observed total of 8 flying insects. Observed 3 flying insects in mop sink area. Observed 1 flying insects on cook line. Observed 2 flying insects in hallways. Observed 1 flying insect in prep/Dish area **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024. - From follow-up inspection 2024-06-11: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-06-11: **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-06-11: Observed 2 dead roaches in 2nd floor bar. **Admin Complaint**
35A-03-4
61
Apr 22, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Observed container of Advil on shelf on cook line. Manager removed and stored properly. **Corrected On-Site**
41-07-4
High Priority - Food with mold-like growth. See stop sale. Observed pan of liquid butter molded in walk in cooler. See stop sale. **Repeat Violation** **Admin Complaint**
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in bar area located near front desk. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over liquid butter in walk-in cooler. Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired food training. **Repeat Violation**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Food Manager expired.
53A-03-7
Basic - Ceiling tile missing. Observed ceiling vent covers missing in kitchen. **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. Observed 3 dead roaches located in bar area. Manager removed and discarded from premises. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
36-17-5
Basic - Food stored on floor. Observed multiple food items stored on floor throughout kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at service station next to entrance of kitchen. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed open boxes of single service containers on floor near dry food storage. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelving.
14-17-4
30
Nov 30, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-30: Observed one flying insect in penthouse bar. Manager was able to kill during inspection. **Admin Complaint**
35A-02-6
86
Nov 27, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash sink not accessible for employee use at all times located in soda station area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in kitchen without paper towels.
31B-02-4
Basic - Food stored on floor. Observed case of onions stored on floor of kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled near ice chute of machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen storage not adequately secured.
51-11-4
Basic - Ceiling tile missing. Observed missing ceiling tiles throughout kitchen. **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. Observed dead roach in bar area on first floor. **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Observed torn door gasket in reach in cooler in kitchen of penthouse bar.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. **Repeat Violation**
35B-01-4
30
Jun 12, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in dry food storage area in main kitchen. Approximately 2 live flying insects in mop sink room. Approximately 10 live flying insects in first floor bar area around ice bins. Approximately 6 live flying insects at end of third floor bar across from triple sink. **Warning** - From follow-up inspection 2023-06-12: Approximately 4 live flying insects around mop sink area in kitchen. **Time Extended**
35A-02-6
86
Jun 6, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
22
Jan 9, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food Properly Stored/Protected
FL-48
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
17
Frequently Asked Questions
When was Casa Marina Hotel & Restaurant last inspected?
The most recent health inspection at Casa Marina Hotel & Restaurant on file is from Mar 26, 2026. The public record contains 32 inspections in total.
What is the most common violation at Casa Marina Hotel & Restaurant?
Across the inspection record, “stop sale issued on time/temperature control” has been cited 15 times, more than any other issue at Casa Marina Hotel & Restaurant.
How does Casa Marina Hotel & Restaurant compare to other restaurants in Jacksonville Beach?
Casa Marina Hotel & Restaurant most recently scored 33 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Casa Marina Hotel & Restaurant's inspection record improved over time?
No. Recent inspections at Casa Marina Hotel & Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Casa Marina Hotel & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casa Marina Hotel & Restaurant inspected?
Based on the inspection history on file, Casa Marina Hotel & Restaurant is inspected around 10 times per year on average.
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