Casa Marina Hotel & Restaurant
Last inspected: Mar 26, 2026
33
Score
Casa Marina Hotel & Restaurant is a restaurant located at 691 N 1 St, Jacksonville Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Jan 14, 2026
Routine - Food
5 critical violations. 4 major violations. 15 minor violations.
15
Oct 9, 2025
Complaint Partial
No violations found.
100
Jul 15, 2025
Routine - Food
4 critical violations. 9 minor violations.
35
Oct 16, 2024
Routine - Food
2 critical violations.
74
Aug 15, 2024
Routine - Food
1 major violation.
90
Jun 12, 2024
Complaint Partial
2 critical violations.
74
Apr 22, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Apr 22, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Nov 27, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Jun 6, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
22
Jan 9, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
17
Violations — Mar 26, 2026 Inspection
Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. **Repeat Violation**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale.
06-09-1
Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach in upstairs bar. 1 dead roach in downstairs glassware area under sink. Manager removed and discarded. Observed 1 dead flying insect in kitchen. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers. **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Observed walk in cooler in disrepair , Walk in cooler missing part of gasket around door. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed cloth from cutting board. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light lenses missing in kitchen are **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler soiled with mold like substance near. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and hung mop to dry properly. **Corrected On-Site**
42-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed commercially packaged tuna in up stairs reach in cooler still in packaging. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upstairs bar kitchen in reach in cooler Risotto with cheese (48F-54F - Cold Holding); Macaroni and cheese (48F-54F - Cold Holding). Manager stated product has been in cooler all night. Cooler has standing water at the bottom of unit, and a torn gasket. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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