Casa Marin Cocina Mexicana
Last inspected: Feb 19, 2026
33
Score
Casa Marin Cocina Mexicana appears in inspection records 10 times, starting in 2023. Casa Marin Cocina Mexicana was last inspected on Feb 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded five times.
By comparison, the average Plantation facility scores 77, putting Casa Marin Cocina Mexicana on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
03D-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to grab opened bag of tortillas without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above opened container of cooked beans in True reach in cooler. Chef inverted. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw chicken stored above opened bag of raw fish in Dukers Double Doors reach in freezer. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bleach bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl with no handle used to dispense cooked ready to eat food. Removed during inspection. **Corrected On-Site**
14-01-5
Basic - Container of raw beef stored on floor under prep table in kitchen. Chef elevated. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Container of cooked beans and cooked beef and cooked chicken not covered in reach in cooler and walk in cooler. Covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef thawed in standing water next to triple sink. Chef removed water and stored in reach in cooler during inspection. **Corrected On-Site**
06-01-5
33
Nov 1, 2025
Routine - Food
No violations found.
100
Oct 31, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. White queso sauce dented at the seam in dry storage area. **Warning**
01B-01-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in walk in cooler with ambient temperature of 47F. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in walk in cooler with ambient temperature of 47F. As per operator not prepared or portioned today. As per operator stored overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler , corn on cob (45F - Cold Holding), beef soup (45F - Cold Holding), beef tacos 47F - Cold Holding), beef (47F - Cold Holding), rice (47F - Cold Holding), shredded chicken (47F - Cold Holding), beef broth (47F - Cold Holding), cooked pork (47F - Cold Holding), beef tripe (47F - Cold Holding), shredded cheese (47F - Cold Holding), raw chicken (52F - Cold Holding).As per operator not prepared or portioned today. As per operator stored overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler , corn on cob (45F - Cold Holding), beef soup (45F - Cold Holding), beef tacos 47F - Cold Holding), beef (47F - Cold Holding), rice (47F - Cold Holding), shredded chicken (47F - Cold Holding), beef broth (47F - Cold Holding), cooked pork (47F - Cold Holding), beef tripe (47F - Cold Holding), shredded cheese (47F - Cold Holding), raw chicken (52F - Cold Holding).As per operator not prepared or portioned today. As per operator stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen at the hot holding area, corn on the cob (117F - Hot Holding). As per operator out of temperature for approximately 20 minutes. Advised operator to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - At hand wash sink next to walk in cooler,no soap provided at handwash sink. **Warning**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops not stored properly to air dry near mop sink and dry storage area. **Warning**
42-01-4
41
Nov 23, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Nov 22, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
View 9 violations
High Priority - Food with mold-like growth. See stop sale. Observed on prep table next to reach in cooler, bucket of soft blend spread with mold like growth around bucket rims. **Warning**
01B-07-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. **Warning**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw ribeye stored above cooked pork. **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : - pork cooked 11/13/24 in reach in cooler across from cook line. - Soup cooked 11/15 in walk-in cooler. See stop sale. **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - Bucket soft blend spread opened 11/17/24 not date marked. **Warning**
02C-03-5
Basic - Stored food not covered. Observed wraps and corns stored uncovered in reach in cooler across from cook line. **Warning**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm **Warning**
21-07-4
33
Aug 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-08-02: sweet pork (41F - Cold Holding); shredded chicken (42F - Cold Holding); shredded pork (41F - Cold Holding); Chorizo (41F - Cold Holding), shredded beef (45F - Cold Holding). Per operator, items was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: Observed sweet pork (41F - Cold Holding); shredded chicken (42F - Cold Holding); shredded pork (41F - Cold Holding); Chorizo (41F - Cold Holding), shredded beef (45F - Cold Holding). Per operator, shredded beef was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. **Admin Complaint**
03A-02-5
74
Jul 25, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
23
Feb 9, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0ppm. Corrected to 50ppm **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce . Observed raw egg stored over green peppers in walk-in cooler. Owner removed and stored appropriately. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk-in cooler Observed chicken soup (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked brisket (45F - Cold Holding); chicken wrap (44F - Cold Holding); beef wrap (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk-in cooler Observed chicken soup (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked brisket (45F - Cold Holding); chicken wrap (44F - Cold Holding); beef wrap (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site for more than 24 hours not date marked. Owner date marked. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cooked on steam table.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to blender and rice cooker. Observed employee food stored next to restaurant items in low boy across from cooking unit. Employee removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed buckets of oil stored on floor in dry storage area. Observed avocados stored on floor in walk-in cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above uncooked rice. Owner removed and stored appropriately. **Corrected On-Site**
10-01-5
41
Sep 7, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Frequently Asked Questions
When was Casa Marin Cocina Mexicana last inspected?
The most recent health inspection at Casa Marin Cocina Mexicana on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Casa Marin Cocina Mexicana?
Across the inspection record, “stop sale issued on time/temperature control” has been cited five times, more than any other issue at Casa Marin Cocina Mexicana.
How does Casa Marin Cocina Mexicana compare to other restaurants in Plantation?
Casa Marin Cocina Mexicana most recently scored 33 out of 100, which is lower than the Plantation average of 77.
Has Casa Marin Cocina Mexicana's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Marin Cocina Mexicana have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Casa Marin Cocina Mexicana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casa Marin Cocina Mexicana inspected?
Based on the inspection history on file, Casa Marin Cocina Mexicana is inspected around four times per year on average.
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