Casa Marin Cocina Mexicana
Last inspected: Feb 19, 2026
33
Score
Casa Marin Cocina Mexicana, located at 1861 N Pine Island Rd, Plantation, FL, had a high-risk inspection on February 19, 2026. This inspection resulted in 5 critical, 1 major, and 5 minor violations. Previous inspections for this Mexican/Latin establishment have also predominantly been high-risk.
7
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Oct 31, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Nov 23, 2024
Routine - Food
2 critical violations.
74
Jul 25, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
23
Feb 9, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Sep 7, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
78
Violations — Feb 19, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl with no handle used to dispense cooked ready to eat food. Removed during inspection. **Corrected On-Site**
14-01-5
Basic - Container of raw beef stored on floor under prep table in kitchen. Chef elevated. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Container of cooked beans and cooked beef and cooked chicken not covered in reach in cooler and walk in cooler. Covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef thawed in standing water next to triple sink. Chef removed water and stored in reach in cooler during inspection. **Corrected On-Site**
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
03D-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to grab opened bag of tortillas without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above opened container of cooked beans in True reach in cooler. Chef inverted. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of Raw chicken stored above opened bag of raw fish in Dukers Double Doors reach in freezer. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked Yellow Rice (52F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See stop sale.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bleach bottle during inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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