Casa Maria Authentic Mexican Restaurant
Last inspected: Mar 2, 2026
82
Score
Across the available record, Casa Maria Authentic Mexican Restaurant has 16 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
Casa Maria Authentic Mexican Restaurant's latest score of 82 sits above the Jacksonville Beach average of 73. The record is unremarkable in either direction.
16
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 7 flying insects. 6 flying insects in bar area. 1 flying insect in ware washing area. 1 flying insect in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-02: Observed 2 flying insects in bar area. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drains in bar area with standing water. **Warning** - From follow-up inspection 2026-03-02: Observed drain under sink draining properly. Observed 1 drain near drink cooler slow draining . **Time Extended**
29-19-4
82
Feb 24, 2026
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Observed that chemical jug was empty. Employee changed bucket out and ran and primed machine took second test at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Live, small flying insects found. Observed total of 7 flying insects. 6 flying insects in bar area. 1 flying insect in ware washing area. 1 flying insect in dining area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in reach in cooler over ready to eat peppers. Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drains in bar area with standing water. **Warning**
29-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled with mold like substance or slime. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Observed large buckets of lettuce in walk in cooler stored on the floor.
08B-38-4
Basic - Equipment in poor repair. Observed drawer gaskets torn under grill.
14-11-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum. **Corrected On-Site**
12B-09-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Dead roaches on premises. Observed 1 dead roach in mop sink . Employee removed and discarded. **Corrected On-Site**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
43
Sep 3, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer at 3 Compartment sink at 250+. Employee made adjustments to sanitizer. Took second test of 3 compartment sink sanitizer at 100ppm. **Corrected On-Site**
22-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands touching towel hanging on his clothing, also used towel to wipe in use knife. Spoke with manager regarding hand washing and the use of towels that are hanging on clothing. Employees removed towels and washed hands properly. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects found **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line under cooked peppers located in walk in cooler. Manager removed paper towels. **Corrected On-Site**
14-86-1
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee using bare hands to portion raw shrimp and proceeded to portion onions without washing hands. Intervened spoke with employee/ PIC regarding washing hands after touching raw shrimp then wanting to continue to portion and cook without proper hand washing. Employee washed hands and will use tongs. **Corrective Action Taken**
09-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed employee cutting avocados touch blade of knife on trash can. Intervened and spoke with manager regarding cross contamination. Manager had employee wash knife properly. **Corrected On-Site**
10-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Cardboard used to line food-contact shelves. Observed card board used to line food contact shelves in walk in cooler. Manager removed card board from shelves. **Corrected On-Site**
14-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed employee cutting unwashed avocados and removing stickers. Manager had employee wash avocados and remove stickers prior to cutting. **Corrective Action Taken**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
39
Mar 5, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
47
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live Roaches 1 live roach in mop sink. 1 live roach near walk in freezer. Employee killed and removed from premises.. **Warning** - From follow-up inspection 2024-09-30: Not observed at callback. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 3 flying insects in warehouse washing area. 3 flying insects in bar area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-30: Observed one flying insect in ware washing area. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen. Employee removed from premises. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-30: Observed 2 dead roaches. Manager removed and discarded from premises. **Time Extended**
35A-03-4
70
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live Roaches 1 live roach in mop sink. 1 live roach near walk in freezer. Employee killed and removed from premises.. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 3 flying insects in warehouse washing area. 3 flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen near walk in cooler soiled.
22-02-4
Basic - Equipment in poor repair. Observed drawer cooler under grill with torn gasket. **Repeat Violation**
14-11-5
Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen. Employee removed from premises. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Food stored on floor. Observed multiple buckets of sauces stored on floor of walk in cooler. Employee will store buckets properly. **Corrective Action Taken**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple items raw beef , frozen raw chicken and raw beef on prep table to thaw. Employee removed all food items and placed in walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers containing flour, sugar without label on them. Employee placed label on containers. **Corrected On-Site**
02D-01-5
52
May 21, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored in non food grade to go bags stored in walk in freezer. Employee stated he will place in zip lock bags. **Corrective Action Taken**
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near ware washing area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager available with 4 employees engaging in food preparation. **Repeat Violation**
53A-05-6
Basic - Dead roaches on premises. Observed one dead roach at entrance of walk in freezer. Employee removed and discarded from premises. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored of table near ware washing. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed drawer door gasket torn on cook line under grill. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed walk in cooler door gasket soiled.
23-03-4
55
May 3, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. **Warning** - From follow-up inspection 2024-05-03: Raw chicken (51F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (50F); Raw shrimp (52F - Cold Holding); Cut tomatoes (52F - Cold Holding). See StopSale TCS foods not discarded from prior day stop sale, Cooler has an ambient temperature of 51F. Raw steak also has an odor coming from pan. Manager stated they forgot to throw out the foods that were stop sale yesterday. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. - From follow-up inspection 2024-05-03: Observed Observed on cook line in drawer reach in under grill Raw chicken (51F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (50F); Raw shrimp (52F - Cold Holding); Cut tomatoes (52F - Cold Holding). TCS foods not discarded from prior day stop sale, Cooler has an ambient temperature of 51F. Manager stated they forgot to throw out the foods that were stop sale from yesterday. **Admin Complaint**
01B-02-5
74
May 2, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects One flying insect at entrance of kitchen, two flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without certified food manager on duty.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for multiple employees.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of fabuloso cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with stickers still on after washing.
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying shelf wet nesting not properly air dried.
24-08-4
Basic - Equipment in poor repair. Observed torn door gasket on drawer reach in cooler under grill area.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of stove on cook line. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink at entrance of kitchen. Inspector provided hand washing sign for establishment. **Corrected On-Site**
31B-04-4
37
Jan 3, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
37
Feb 8, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and beef stored over opened case of stuff jalapeno with cream cheese in walk in freezer. Not all products commercially packaged **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-08: Raw shrimp stored over bags of French fries in walk in freezer . Not all products commercially packaged. Employee properly separated food **Admin Complaint** **Corrected On-Site**
08A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 17 live flying insects in bar area. Approximately 5 live flying insects in beverage station by kitchen entrance. 2 live flying insects on cook line. Employee sprayed in bar, beverage and cook line. After a few minutes I rechecked and found approximately 5 flying insects in the bar area, 1 flying insect on the cook line, and approximately 8 flying insects in the beverage station by the kitchen entrance. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-08: 3 flying insects by soda rack in storage area near the cook line. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (110F); pulled chicken (109F); pulled pork (108-110F) in steam table. Cook stated food was reheated and placed in steam table for hot holding approximately 2 hours ago. Cook began reheating food. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: At 6:00ppm found pulled beef 119-126F in steam table on cook line. Cook stated beef was reheated and placed in steam table to hold hot today at 3pm. At 6:00pm found cooked rice 122F inside secondary oven on cook line. Oven is not on. Cook stated rice was cooked and placed in oven as a back up at 3pm. Employee began reheating beef and rice. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 3:30pm found cooked beans at 70-71F cooling, queso 70F cooling, cooked chicken 78F cooling at room temperature on cook line. At 4:10pm took second temperature of cooling food and the food is at the same temperature. Employee stated food was cooked a few minutes ago and placed at room temperature to cooled down. Employee moved food to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: Cooling not observed during inspection **Time Extended**
03D-15-4
58
Feb 7, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located in back storage room next to the mop sink. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (110F); pulled chicken (109F); pulled pork (108-110F) in steam table. Cook stated food was reheated and placed in steam table for hot holding approximately 2 hours ago. Cook began reheating food. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and beef stored over opened case of stuff jalapeno with cream cheese in walk in freezer. Not all products commercially packaged **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 17 live flying insects in bar area. Approximately 5 live flying insects in beverage station by kitchen entrance. 2 live flying insects on cook line. Employee sprayed in bar, beverage and cook line. After a few minutes I rechecked and found approximately 5 flying insects in the bar area, 1 flying insect on the cook line, and approximately 8 flying insects in the beverage station by the kitchen entrance. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee did not provide a clean up plan for vomiting and diarrhea. Emailed clean up handout to owner. **Corrective Action Taken**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 3:30pm found cooked beans at 70-71F cooling, queso 70F cooling, cooked chicken 78F cooling at room temperature on cook line. At 4:10pm took second temperature of cooling food and the food is at the same temperature. Employee stated food was cooked a few minutes ago and placed at room temperature to cooled down. Employee moved food to walk in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees present during inspection. Certified manager not present.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee did not provide proof of food employee reporting agreement. Reviewed policy with employee and emailed employee reporting agreement form/handout to owner. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Luis. Luis stated he was hired a year ago. Ramiro P certificate expired 9/17/2022
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled door handle on walk in cooler and walk in freezer. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling soiled by cooler fans.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a large gap at the threshold. Daylight showing
35B-01-4
Basic - Food storage container/container lid cracked or broken. Chips stored in cracked container in storage room near the warewashing area. Employee voluntarily discarded cracked container. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Case of cooking oil and bag of onions stored on floor in back storage room near mop sink. Employee properly stored food. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle hood filters soiled with grease buildup
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler **Repeat Violation**
29-49-6
Basic - Stored food not covered. Multiple containers of chips uncovered in storage room near warewashing station. Employee covered containers **Corrected On-Site**
08B-12-5
22
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: At callback: time needed to fix **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer cooler gasket torn. **Warning** - From follow-up inspection 2022-12-06: At callback : time needed to fix. **Time Extended**
14-11-5
90
Frequently Asked Questions
When was Casa Maria Authentic Mexican Restaurant last inspected?
The most recent health inspection at Casa Maria Authentic Mexican Restaurant on file is from Mar 2, 2026. The public record contains 16 inspections in total.
What is the most common violation at Casa Maria Authentic Mexican Restaurant?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Casa Maria Authentic Mexican Restaurant.
How does Casa Maria Authentic Mexican Restaurant compare to other restaurants in Jacksonville Beach?
Casa Maria Authentic Mexican Restaurant most recently scored 82 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Casa Maria Authentic Mexican Restaurant's inspection record improved over time?
No. Recent inspections at Casa Maria Authentic Mexican Restaurant have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Casa Maria Authentic Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Maria Authentic Mexican Restaurant inspected?
Based on the inspection history on file, Casa Maria Authentic Mexican Restaurant is inspected around five times per year on average.
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