Casa Crudo

601 N Federal Hwy Ste 109, Hallandale Beach, FL 33009
Mexican / Latin
Last inspected: Oct 15, 2025
70
Score
Medium Risk

Casa Crudo has been inspected three times since 2025. Inspectors last stopped by on Oct 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

The city-wide average sits at 80, which Casa Crudo's 70 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: Same- No proof of employee training provided for Jeremiah. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Raw Scallops, Raw Tuna, raw Hamachi Raw Salmon. **Warning** - From follow-up inspection 2025-10-15: Same- ROP- Reduced Oxygen Packaging Frozen Raw Tuna Frozen, Frozen .Raw Salmon Frozen Raw Hamachi , raw scallops in Atosa Double Doors Lowboy Freezer. **Admin Complaint**
03G-50-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-10-15: Same- **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Dated but no time marked. **Warning** - From follow-up inspection 2025-10-15: Raw Tuna and Raw Salmon dated 09-24 and 10-08 still in Reduced Oxygen Packaging after defrosting in Atosa Reach in Cooler. See stop sale **Time Extended**
03G-53-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Dated from 7/2 to 8/01. **Warning** - From follow-up inspection 2025-10-15: Same- Raw fish dated 9-24 and 10-08 thawed in bag. Not removed from bag after 48 hours. In Atosa single door reach in cooler. **Admin Complaint**
03G-54-1
70
Aug 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
64
May 27, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
32-04-4
90

Frequently Asked Questions

When was Casa Crudo last inspected?

The most recent health inspection at Casa Crudo on file is from Oct 15, 2025. The public record contains three inspections in total.

How does Casa Crudo compare to other restaurants in Hallandale Beach?

Casa Crudo most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.

Has Casa Crudo's inspection record improved over time?

No. Recent inspections at Casa Crudo have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa Crudo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.