Casa Cotzelli Island Walk
Last inspected: Feb 12, 2026
67
Score
The health department has logged nine inspections at Casa Cotzelli Island Walk, the earliest from 2023. Inspectors last stopped by on Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, Raw shell eggs being stored over cream. Operator moved eggs to bottom shelf under cream. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink near Three compartment sink with kitchen knives being stored inside. Operator removed knives. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink near Three compartment sink. Operator replenished towels **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Operator put tongs in container on stove. **Corrected On-Site**
10-20-4
67
Oct 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage cans. Operator moved cans. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks unsecured.
51-11-4
86
Apr 30, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with pasta. Operator removed bag. **Corrected On-Site**
14-31-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to mop sink. Operator fixed. **Corrected On-Site**
31B-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink at kitchen entrance.
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site**
10-12-5
Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
14-13-4
Basic - Food storage container/container lid cracked/melted or broken. Operator discarded container. **Corrected On-Site**
14-38-4
61
Jun 7, 2024
Routine - Food
No violations found.
100
May 31, 2024
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) in the reach in cooler at the entrance to the cook line. The tomatoes were stored in a double container. The operator stated the tomatoes have been held for approximately 2.5 hours. The operator moved the tomatoes to the bottom part of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs in the reach in cooler nearest the dish area. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with fresh herbs in the walk in cooler.
14-31-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed metal pans stored not sanitized after being washed and rinsed. The operator properly rewashed the pans. **Corrected On-Site**
22-45-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for proper warewashing, and called a technician for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Basic - Accumulation of debris on top of the warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above a food prep table in the back of the kitchen. The operator properly the personal items. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a prep table on the cook line. The operator properly stored the knife. **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
26
Dec 15, 2023
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 126F and 0ppm chlorine. Operator set up manual sanitizer until dish machine is fixed. Operator called technician.**Corrective Action Taken** **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over seafood on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not not marked with date last sold. **Warning**
01C-03-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked meats in vacuum seal with no time mark. Product was dated and labeled with name. Operator voluntarily removed product from vacuum seal. **Corrected On-Site** **Warning**
03G-09-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar and tuna carpaccio not marked with consumer advisory. Educated operator on proper marking of consumer advisory. **Warning**
02B-01-5
47
Feb 3, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Casa Cotzelli Island Walk last inspected?
The most recent health inspection at Casa Cotzelli Island Walk on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa Cotzelli Island Walk?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Casa Cotzelli Island Walk.
How does Casa Cotzelli Island Walk compare to other restaurants in Naples?
Casa Cotzelli Island Walk most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Casa Cotzelli Island Walk's inspection record improved over time?
Yes. Recent inspections at Casa Cotzelli Island Walk have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Casa Cotzelli Island Walk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casa Cotzelli Island Walk inspected?
Based on the inspection history on file, Casa Cotzelli Island Walk is inspected around three times per year on average.
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