Casa Cami
Last inspected: Mar 24, 2026
67
Score
Casa Cami has been inspected 11 times since 2022. On Mar 24, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-24: The dish machine repair in progress, waiting for parts. three-compartments sink setup up for manually wash, rinse and sanitize food contact surfaces. **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
29-17-4
67
Mar 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 149F, 153F, 154F. Operator informed employee to manually sanitize food contact equipment in three-compartments sink, and contacted service company at time of inspection. **Corrective Action Taken** **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 3 raw shell eggs stored over bread and plant food in walk-in cooler. Operator removed eggs at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored on handwash sink at bar. Soda gun holster drains into handwash sink at bar. **Warning**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Basic - Floor area(s) covered with standing water. Under three-compartments sink. **Warning**
36-22-4
Basic - Waste line missing at soda gun holster. At bar. **Warning**
29-17-4
55
Sep 4, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar. **Warning** - From follow-up inspection 2025-09-04: Observed accumulation of food debris in handwash sinks by cook line and prep area in kitchen. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
53B-13-5
82
Aug 29, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line - Cold Holding: roasted corn 52 F, cooked onion 51 F, cooked pepper 52 F. Operator placed items on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times, temped 128.3F and 137.7F. Operator setup three-compartments sink for manually sanitation. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar. **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. A few bags of ROP fish jaws and ROP raw chicken for experimentation stored in walk-in cooler and walk-in freezer not identified not to used for customers. **Warning**
08B-49-4
58
Mar 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen
14-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old use first stickers on some pans. Operator moved pans to dish room to be rewashed **Corrective Action Taken**
16-46-4
78
Oct 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
22-20-5
95
Aug 8, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on floor under dish storage shelf Corrected observed employee label **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in storage shelf **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area Corrected observed employee remove **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above prep table on cookline Corrected observed employee remove **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
10-07-4
Basic - Single-service articles improperly stored. Observed a box of Togo bowls stored on floor in storage area Corrected observed employee remove **Corrected On-Site** **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop **Corrected On-Site** **Warning**
42-01-4
58
Mar 14, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment currently under remodel no plans submitted. **Warning**
51-16-7
90
Dec 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at employee hand wash sink in bar area , corrected, chef placed paper towels in sink at bar . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen, corrected, chef inverted containers during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing over ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
36-36-4
78
Jul 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole , and hummus made in house held over 24 hrs not date marked. **Warning** - From follow-up inspection 2022-07-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with mold build up. **Warning** - From follow-up inspection 2022-07-15: **Time Extended**
22-20-5
86
Frequently Asked Questions
When was Casa Cami last inspected?
The most recent health inspection at Casa Cami on file is from Mar 24, 2026. The public record contains 11 inspections in total.
How does Casa Cami compare to other restaurants in Tampa?
Casa Cami most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Casa Cami's inspection record improved over time?
Results have been roughly steady. Inspections at Casa Cami have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Casa Cami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Casa Cami inspected?
Based on the inspection history on file, Casa Cami is inspected around three times per year on average.
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