Carrot Express Pinecrest
Last inspected: Mar 31, 2026
50
Score
Carrot Express Pinecrest is a restaurant located at 12311 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 22, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Mar 3, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
33
Oct 28, 2024
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Mar 27, 2024
Routine - Food
3 major violations. 2 minor violations.
61
Sep 21, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Jun 26, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 31, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and restrooms; dust accumulation. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves across cook line with a soiled interior.
22-08-4
Basic - Single-service articles improperly stored. Observed case of to go utensils stored on floor at front counter. Operator removed from floor during inspection. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line warmer top drawer: cooked rice (89F - Hot Holding). Bottom drawer: cooked rice (124F - Hot Holding); chicken breast (117F - Hot Holding). As per operator, items have been there less than 4 hours, operator turned up heat on machine. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on rack where straws are kept. Operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks with dust accumulation. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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