Carriageway Florida
Last inspected: Dec 10, 2025
47
Score
Public records show seven inspections at Carriageway Florida stretching back to 2022. The newest entry in the record is dated Dec 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
By comparison, the average St. Augustine facility scores 81, putting Carriageway Florida on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator; Cut melon 46F, eggs 47F, yogurt 44F, milk 46F, quiche 46F, raw bacon 50F; ( - Cold Holding). Took temperatures 2 hour later and they were at 42, 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Intermediate - No soap provided at handwash sink. Missing in laundry room hand washing sink; soap and hand washing sink.
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment have 4+ employees working and no food manager. **Warning**
53A-05-6
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Spray foam under 3 compartment sing near cove molding does not make it easily cleanable.
14-52-4
Basic - Wood food-contact surface not properly sealed. Next to grease trap wood is not sealed.
14-06-4
47
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 51F, cheese 49F; ( - Cold Holding) Person in charge said items out less than 1 hour. Placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Food stored on floor. Vinegar on floor of kitchen.
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Establishment does not have license displayed. Person in charge put license out. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke sitting on clean prep table. Person in charge removed coke. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sitting out on counter. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen is soiled.
22-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under 3 compartment sink is not smooth and easily cleanable. Spray foam where plumbing comes through wall.
36-30-4
58
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Butter 61F; ( - Cold Holding). Out 1 hour. Person in charge put back into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys on prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in laundry room ice buildup.
14-69-4
70
Feb 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs, 1/2&1/2, feta, butter 51F. Discussed time control and provided documentation. Items will be discarded after service. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not date marked. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Food-contact surface not smooth and easily cleanable. Counter top above dishwasher not smooth and easily cleanable.
14-13-4
Basic - Buildup of food debris/soil residue on equipment door handles. Inside and outside of drawers are soiled.
23-24-4
64
Sep 13, 2023
Routine - Food
2 major violations.
View 2 violations
Toilet Rooms Maintained
FL-53
Certified Food Manager Identification
FL-02
82
Dec 15, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is operating without a dishwasher, 3 compartment sink,and has no way to sanitize. Establishment needs to submit plans to plan review. **Warning** - From follow-up inspection 2022-09-15: Need time to submit plans. **Time Extended** - From follow-up inspection 2022-11-14: 30 day extension granted per LS. Submitted plans on 11.12.22. **Time Extended** - From follow-up inspection 2022-12-15: Extension granted for 30 days per LS. **Time Extended**
51-16-7
90
Frequently Asked Questions
When was Carriageway Florida last inspected?
The most recent health inspection at Carriageway Florida on file is from Dec 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Carriageway Florida?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Carriageway Florida.
How does Carriageway Florida compare to other restaurants in St. Augustine?
Carriageway Florida most recently scored 47 out of 100, which is lower than the St. Augustine average of 81.
Has Carriageway Florida's inspection record improved over time?
No. Recent inspections at Carriageway Florida have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Carriageway Florida means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Carriageway Florida inspected?
Based on the inspection history on file, Carriageway Florida is inspected around two times per year on average.
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