Carrabba's Italian Grill
Last inspected: Feb 18, 2026
33
Score
Carrabba's Italian Grill, located at 1205 Townsgate in Plant City, FL, had a high-risk inspection on February 18, 2026, with a score of 33. This inspection identified four critical and ten minor violations, including issues with handwashing signage, the use of a cloth as a food-contact surface, and an expired operating license. While this recent inspection indicated several concerns, the facility's historical pattern shows mostly low-risk inspections across its nine scored visits.
12
Inspections
4
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
4 critical violations. 10 minor violations.
33
Aug 14, 2025
Routine - Food
3 major violations. 2 minor violations.
67
May 13, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Nov 21, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Apr 3, 2024
Routine - Food
1 major violation.
90
Feb 13, 2024
Routine - Food
1 major violation.
90
Feb 5, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 16, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 10, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
67
Dec 14, 2022
Routine - Food
4 major violations. 8 minor violations.
45
Violations — Feb 18, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line and women's restroom
31B-04-4
Basic - Cloth used as a food-contact surface. Establishment using linen cloth to dry parsley. Establishment using linen cloth to dry mushrooms.
21-05-5
Basic - Current Hotel and Restaurant license not displayed. Current license expired 2-1-2026
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Back prep kitchen shelves
24-08-4
Basic - Equipment in poor repair. Cracked containers holding cut lettuce in in walk in cooler Door on walk in freezer in disrepair
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under bar hand sink. Manager began cleaning **Corrected On-Site**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water temped at 86 degrees on grill Manager reheated to 189f **Corrected On-Site**
10-07-4
High Priority - Presence of insects, rodents, or other pests. Observed 50 ants on floor by emergency door next to three compartment sink. Manager eradicated and cleaned and sanitized areas **Corrected On-Site**
35A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line homemade dressing 46 , homemade Caesar dressing 48 from previous day
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line homemade dressing 46 , homemade Caesar dressing 48 from previous day. Stop sale issued
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and Surface Sanitizer exceeded 842 operator remade 242 ppm **Corrected On-Site**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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