Carrabba's Italian Grill

1575 Palm Bay Rd, Palm Bay, FL 32905
Italian
Last inspected: Dec 17, 2025
35
Score
High Risk

Carrabba's Italian Grill, located at 1575 Palm Bay Rd, Palm Bay, FL, underwent a high-risk inspection on December 17, 2025, with a score of 35. This inspection identified one critical, one major, and sixteen minor violations. The facility has a historical pattern of mostly high-risk scores across its twelve recorded inspections.

8
Inspections
1
Critical latest
1
Major latest
16
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
35
Jul 23, 2025
Complaint Full
1 critical violation. 1 major violation. 13 minor violations.
41
Apr 3, 2025
Routine - Food
1 minor violation.
95
Sep 16, 2024
Routine - Food
3 minor violations.
86
Jan 11, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 23, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Feb 7, 2023
Complaint Full
1 major violation. 9 minor violations.
58
Jul 14, 2022
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
27
Violations — Dec 17, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cups used as a scoop for cooked pasta at make table in front. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep kitchen soiled with food debris.
36-34-5
Basic - Dead roaches on premises. Observed dead roach in back kitchen near employee restroom. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line without beard guards.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. One female employee on cook line without hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Area near ice machine and ware washing standing water. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cook line near kitchen door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line have soiled handles. Wunderbar cable connections at the bar next to open ice bin solid with dust and dirt.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels. **Corrected On-Site**
16-46-4
Basic - Plumbing system in disrepair. Hand wash sink nearest dish machine is leaking from p-trap.
29-08-4
Basic - Single-service articles not stored protected from contamination. Single service trays on cook line covered with food debris. Operator discarded. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Cooked noodles in walk in cooler from last night not covered after cooling. Ice cream in walk in freezer not covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the prep kitchen soiled with food debris. All walls need to be cleaned in back. **Repeat Violation**
36-27-5
High Priority - Live, small flying insects found 2 flies in back kitchen by mop sink and two flies near handwashing sink on cook line at the door nearest the mop sink.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish ware on cook line had old food debris. Top plate of each stack. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)