Carrabba's Italian Grill

11201 Us Hwy 1, North Palm Beach, FL 33408

Italian

Last inspected: Mar 12, 2025

Score

Low Risk

The health department has logged seven inspections at Carrabba's Italian Grill, the earliest from 2022. Carrabba's Italian Grill was last inspected on Mar 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

That falls roughly in the middle of the pack for North Palm Beach restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw veal in package (71F - Cold Holding)in prep area; food left outside for 1 hour; food moved to walk-in cooler; **Corrective Action Taken**

03A-02-5

Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Operator unable to show any cooling records from the past six months; advised operator to follow the approved HACCP

03G-18-5

Oct 22, 2024

Routine - Food

No violations found.

100

Jun 27, 2024

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mahi over cooked mussels walk in freezer both products not in commercial packaging. Educated operator on proper storage procedures

08A-02-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 700+ppm Operator corrected to 700ppm sink and surface sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-27-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducts Cook/chill for (pomodoro, sugo marinara) sauces. No approved haccp plan available at time of inspection.

03G-50-1

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook station 2: cooked mushrooms (47F - Cooling) at 1:53 since 1:23 - 46F at 2:58 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03D-15-4

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes over cheese cake and bread walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

08B-17-4

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Dec 19, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 26, 2023

Routine - Food

No violations found.

100

Jul 22, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. small Bain Marie - lemon butter (122F - Hot Holding) held under 2 hours - recheck 172F. **Corrected On-Site**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs prepared over 24 hours - operator date marked. **Corrected On-Site**

02C-02-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Carrabba's Italian Grill last inspected?

The most recent health inspection at Carrabba's Italian Grill on file is from Mar 12, 2025. The public record contains seven inspections in total.

How does Carrabba's Italian Grill compare to other restaurants in North Palm Beach?

Carrabba's Italian Grill most recently scored 78 out of 100, which is about the same as the North Palm Beach average of 78.

Has Carrabba's Italian Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Carrabba's Italian Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carrabba's Italian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carrabba's Italian Grill inspected?

Based on the inspection history on file, Carrabba's Italian Grill is inspected around three times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

Juno Beach Fish House

13980 Us Highway 1

Score: 90 — Low Risk

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→ All locations in North Palm Beach → Italian restaurants in Florida → Italian restaurants in North Palm Beach