Carrabba's Italian Grill #6016
Last inspected: Jan 30, 2026
35
Score
Across the available record, Carrabba's Italian Grill #6016 has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged four times.
Restaurants in Jacksonville Beach average 73, so Carrabba's Italian Grill #6016 trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
35
Aug 7, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
25
Jan 23, 2025
Complaint Partial
No violations found.
100
Jan 13, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at mop sink.
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored with raw shell eggs in walk in cooler. See stop sale.
01B-14-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with accumulation of lime buildup.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to portion grated cheese. Manager removed from container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area soiled. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves on cook line and in prep area.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry food storage. Observed employee purse stored on table in bar area. Manager removed and had employees store properly. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven on cook line. Manager removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers stored on clean dry rack.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw steak on speed rack to thaw. Manager removed and placed steak under running cold water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry. **Corrected On-Site**
42-01-4
32
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in back room near ware washing area dusty.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table above prep area. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen soups in standing water to thaw. Manager turned water on to thaw properly. **Corrected On-Site**
06-01-5
74
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored.
41-10-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle over straws at bar. Moved by manager. **Corrected On-Site**
41-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
23-24-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned fryer basket on edge of Hand wash sink. Moved by manager for recleaning. **Corrected On-Site**
24-07-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manager. **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by restaurant Single Service. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip onto pans of food in walk in cooler. Person In Charge moved pans and other foods.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Frontline. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to-go Single Service containers not inverted. Moved by manager. **Corrected On-Site**
25-06-4
55
Apr 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soups and sauces held under time control on cook line not time marked. Manager stated food were reheated and placed under time control at 11:30am. Manager properly time marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-13: At 11:37am found food held under time control on cook line not time marked. Manager stated time marking machine was not working so they were waiting for machine to work to print time marks. Manager stated food was reheated and removed from cooler at 11:00am. Manager time marked food. **Admin Complaint**
03F-02-5
86
Apr 10, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (49-50F); ricotta cheese (50F); cut tomatoes (49-51F); raw scollops (50F); and raw shrimp (50F) stored in cooler in station 2 on cook line. Cooler has an ambient temperature of 47F. Cook stated food has being in cooler since yesterday. Manager discarded food. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (50F) stored in salad cooler. Cheese stacked to high. Manager stated cheese was placed in cooler from walk in cooler approximately 2 hours ago. Manager moved cheese to walk in cooler. cooked vegetables (46-53F); lasagna (55F); cooked pastas (46-48F); cut tomatoes (46F); cooked mushrooms (49F); egg wash (46F) stored in cooler in station 1 on cook line. Cooler is on defrost and has an ambient temperature of 46F. Cook stated food was placed in cooler at 11:30am. Manager moved food to the walk in cooler. cooked pasta (49-50F); ricotta cheese (50F); cut tomatoes (49-51F); raw scollops (50F); raw shrimp (50F); raw chicken (46F) stored in cooler in station 2 on cook line. Cooler has an ambient temperature of 47F. Cook stated all food has being in cooler since yesterday except for raw chicken, raw chicken was placed in cooler approximately 2 hours ago. Manager discarded cooked pasta, cheese, tomatoes, raw scollops, raw shrimp and moved raw chicken to the walk in freezer. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soups and sauces held under time control on cook line not time marked. Manager stated food were reheated and placed under time control at 11:30am. Manager properly time marked food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reilly S, and Michael Y training expired in 2021.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board in cook line heavily stained and with deep cut marks that are no longer cleanable. Employee voluntarily discarded cutting board **Corrective Action Taken**
22-02-4
Basic - Dead roaches on premises. Dead roach inside dessert reach in cooler on cook line. Dessert cooler was empty. Manager discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing on cook line.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in dessert cooler on cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dessert reach in cooler interior soiled.
22-16-4
Basic - Equipment in poor repair. Station 1 reach in cooler has an ambient temperature of 46F. Cooler is set on defrost and bottom left side door does not close.
14-11-5
39
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked mash potatoes, sauce at frontline. Marked by manger. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Prep line Hand Wash Sink blocked by plates , equipment. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. Missing ceiling tile by side kitchen entrance. Replaced by manger. **Corrected On-Site**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on clean plates at frontline, packaged foods dry goods. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by frontline prep. Cleaned by manager. **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles by frontline prep.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sigh at frontline Hand Wash Sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
50
Frequently Asked Questions
When was Carrabba's Italian Grill #6016 last inspected?
The most recent health inspection at Carrabba's Italian Grill #6016 on file is from Jan 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Carrabba's Italian Grill #6016?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Carrabba's Italian Grill #6016.
How does Carrabba's Italian Grill #6016 compare to other restaurants in Jacksonville Beach?
Carrabba's Italian Grill #6016 most recently scored 35 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Carrabba's Italian Grill #6016's inspection record improved over time?
Results have been roughly steady. Inspections at Carrabba's Italian Grill #6016 have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Carrabba's Italian Grill #6016 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Carrabba's Italian Grill #6016 inspected?
Based on the inspection history on file, Carrabba's Italian Grill #6016 is inspected around four times per year on average.
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