Carousel Club
Last inspected: Dec 5, 2025
86
Score
Carousel Club has been inspected seven times since 2023. The latest inspection on file is from Dec 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged three times.
Carousel Club's latest score of 86 sits above the Hallandale Beach average of 80. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Oct 25, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at main and secondary bar.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled fabuloso cleaner spray bottle during inspection. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump station. Observed cherries and straw in sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with dirt, dust. All shelves at bar soiled with dust. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Bowl or other container with no handle used to dispense salt at main bar. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelves next to dishwashing machine. Manager removed. **Corrective Action Taken**
24-08-4
Basic - Floor area(s) covered with standing water. Walk in cooler floor.
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
36-73-4
Basic - Shelves on racks holding ice buckets and scoops with rust that has pitted the surface. Shelf next to ice machines
14-33-4
52
Jun 7, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored on Handwashing sink next to dishwashing machine in prep area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks front counter bar area and back prep area. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Tank across from dishwashing machine not secured.
51-11-4
Basic - Single-service articles improperly stored. Open case of to go plastic cups stored on floor in dry storage area.
25-05-4
Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection.
02D-01-5
64
Dec 1, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection. **Corrected On-Site**
51-11-4
Basic - Employee beverage container in ice bin. Manager removed opened water bottle from ice. **Corrected On-Site**
12B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Large containers with drinks soiled at main bar. 2) doors of coolers soiled and sticky.
23-03-4
Basic - Stored food not covered. Cut Mellon, cut sugar cane and cut lemon at main bar. Manager covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
61
Jun 2, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fruit station next to ice bin- ; Cut Mellon (64-69F - Cold Holding). Per bartender food item in unit less than 4 hours. Observed items stored on light ice. Instructed bartender to stored in reach in cooler. Bartender moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at secondary bar. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Stored food not covered. Cut Mellon, and cut lemon not covered at main bar and secondary bar.Bartender covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Plumbing system in disrepair. Faucet leaks. Hand washing sink next to ice bin. **Warning**
29-08-4
58
Frequently Asked Questions
When was Carousel Club last inspected?
The most recent health inspection at Carousel Club on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Carousel Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Carousel Club.
How does Carousel Club compare to other restaurants in Hallandale Beach?
Carousel Club most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.
Has Carousel Club's inspection record improved over time?
Results have been roughly steady. Inspections at Carousel Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carousel Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carousel Club inspected?
Based on the inspection history on file, Carousel Club is inspected around three times per year on average.
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