Caribbean Well Made Food

2341 35 Ave Ne, Naples, FL 34120

Last inspected: Jan 8, 2026

Score

Medium Risk

Caribbean Well Made Food appears in inspection records four times, starting in 2024. The latest inspection on file is from Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Complaint Partial

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Warning** - From follow-up inspection 2026-01-08: Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat violation. **Admin Complaint**

53A-02-7

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

50-04-4

Jan 7, 2026

Complaint Partial

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Oct 31, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Plumbing Maintained; Sewage Disposal

FL-51

Sep 19, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who signed. **Corrected On-Site**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator

51-13-4

Frequently Asked Questions

When was Caribbean Well Made Food last inspected?

The most recent health inspection at Caribbean Well Made Food on file is from Jan 8, 2026. The public record contains four inspections in total.

How does Caribbean Well Made Food compare to other restaurants in Naples?

Caribbean Well Made Food most recently scored 64 out of 100, which is lower than the Naples average of 81.

Has Caribbean Well Made Food's inspection record improved over time?

Results have been roughly steady. Inspections at Caribbean Well Made Food have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Caribbean Well Made Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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