Caribbean Teeze
Last inspected: Mar 2, 2026
100
Score
Going back to 2022, Caribbean Teeze has 13 inspections in the public record. The newest entry in the record is dated Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Greenacres sits at 77, putting Caribbean Teeze on the better side of that line. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 28, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately one live roach by handwash sink Approximately 7 live roaches behind steam table **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-28: Approximately 2 live roaches behind steam table Approximately one live roach crawling on wall above three compartment sink Approximately one live roach at reach in freezer crawled inside the machine **Admin Complaint**
35A-05-4
86
Feb 27, 2026
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Feb 26, 2026
Routine - Food
7 critical violations. 2 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw chicken (51F - Cold Holding) as per operator stored out of temperature since 25 minutes ago Not prepped or portioned today Operator moved to cooler to quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach under prep table crawling on wall Operator removed and sanitized area **Admin Complaint**
35A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce opened on 2-15-26 **Warning**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw chicken stored over cooked chicken Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw chicken stored over cooked chicken - not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box display: Jamaican beef patties (128F - Hot Holding) as per operator stored since 8:30am Operator moved to oven to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from back door then grabbed bags of seasoning; no handwash Employee washed hands **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday no date mark Operator date marked product **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled Operator labeled bottle **Corrected On-Site** **Warning**
41-17-4
Basic - Dead roaches on premises. Approximately One dead roach on shelf below prep table Operator removed and sanitized area **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Advised operator to clean microwave and ovens **Warning**
22-08-4
26
Jul 9, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. **Warning** - From follow-up inspection 2025-07-02: In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
32-12-6
86
Jul 1, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
39
Aug 28, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe small holes in rear door by bathrooms
35B-01-4
95
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken 106-112F, Haitian spinach 119F, cooked salt fish 120F at kitchen, food was cooked today to serve customer . ...empanadas 115-127F in hot box at front line .Food being held less than 4 hours , .employee time marked on food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at prep station by the dishwashing sink .
21-09-4
Basic - Wet wiping cloths stored in detergent and disinfectant cleaner mixed together. Employee removed . **Corrective Action Taken**
21-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep station , employee removed . **Corrected On-Site**
21-12-4
Basic - Standing water or very slow draining water in handwash sink, standing water in handwashing sink at kitchen.
29-20-5
58
Nov 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beef patty 117 being held less than 4 hours at hot holding case at front line. . Operator time marked. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-08: Hot holding beef patty 118°, beef patty 128° in hot holding case at front line , per operator food being held less than 4 hours. Operator time marked. **Admin Complaint** **Corrective Action Taken**
03B-01-6
86
Jul 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk-in cooler from yesterdays prep with no labeling.
02C-02-5
90
Jan 19, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 21, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler, raw marinated chicken above cooked pork. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above produce. Operator relocated. **Corrected On-Site**
08A-04-5
Basic - Single-service articles improperly stored. Observed case of plastic forks stored on the floor behind counter. Operator corrected. **Corrected On-Site**
25-05-4
61
Frequently Asked Questions
When was Caribbean Teeze last inspected?
The most recent health inspection at Caribbean Teeze on file is from Mar 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Caribbean Teeze?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Caribbean Teeze.
How does Caribbean Teeze compare to other restaurants in Greenacres?
Caribbean Teeze most recently scored 100 out of 100, which is higher than the Greenacres average of 77.
Has Caribbean Teeze's inspection record improved over time?
Yes. Recent inspections at Caribbean Teeze have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Caribbean Teeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caribbean Teeze inspected?
Based on the inspection history on file, Caribbean Teeze is inspected around four times per year on average.
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