Caravan
Last inspected: Mar 16, 2026
14
Score
Caravan, located at 8015 S Orange Ave in Orlando, FL, had a high-risk inspection on March 16, 2026, with a score of 14. This inspection identified 4 critical, 9 major, and 9 minor violations. Previous inspections for Caravan have also predominantly been high-risk.
6
Inspections
4
Critical latest
9
Major latest
9
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 critical violations. 9 major violations. 9 minor violations.
14
Sep 24, 2025
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
23
May 7, 2025
Routine - Food
3 minor violations.
86
Oct 2, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Apr 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 3, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 16, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning**
36-73-4
Basic - Food being prepared outside. Employee cooking and preparing food in patio area. **Warning**
08B-32-4
Basic - Food stored on floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven doors. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, shaker and tongs stored in standing water 70f. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. **Warning**
23-03-4
Basic - Screening is not 16-mesh to the inch. Patio screens broken. **Warning**
35B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning**
36-27-5
High Priority - Live, small flying insects found 1 small flying insect by 3 compartment sink and dish machine area. 10 small flying insects on top of tomatoes stored in patio area. 3 small flying area in food prep area on top of white chest freezer. =14 total flying insects **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabobs over beef kabobs in stand up fridge by dish machine. Operator placed chicken at the bottom. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56 cold holding per operator cooling overnight in walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56 cold holding in walk in cooler cooling overnight per operator Meat station had over 100 lbs of ribs, beef and chicken 50 F per operator to be cut and prepped. Advised cook to put some meat back into cooler for temperature recovery**Warning** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and microwave at server station. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No handwash sink for employees. Cook line no hot and cold running water. **Warning**
31A-12-4
Intermediate - No person in charge present during hours of operation. **Warning**
53A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted but not yet approved for Back porch has tandoori oven, grill for kabobs, cold holding units, storage sheds with food and equipment and storage for single use. **Repeat Violation** **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chili oil garlic sauce and tomato sauce at server station. **Warning**
03F-10-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, and multiple cooked items held in walk in and reach in coolers over 24 hours not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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