Captain Odies

2206 Mayport Rd, Jacksonville, FL 32233

American

Last inspected: Dec 1, 2025

Score

Medium Risk

Going back to 2023, Captain Odies has six inspections in the public record. On Dec 1, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up three times.

The city-wide average sits at 74, which Captain Odies' 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 18, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Apr 16, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. **Warning**

53A-07-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 4-22-2024. **Warning**

53B-05-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled.

22-02-4

Intermediate - No soap provided at handwash sink. Observed no paper towels at the employee handwashing station . Employee provided soap for employee hand washing station. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit and around splash guard.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at kitchen back exit door.

35B-01-4

May 10, 2024

Complaint Partial

No violations found.

100

Feb 1, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located near Hand sink.

29-34-4

Intermediate - No soap provided at handwash sink. Observed hand sink without soap. Manager provided soap for hand sink. **Corrected On-Site**

31B-03-4

Mar 20, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender not wearing gloves while cutting fruit. Employee hands were clean and no cross contamination was observed. Reviewed policy with bartender

09-01-4

High Priority - Pesticide-emitting strip present in food prep area. Found multiple Fruit fly bar pro through bar area. Manager discarded all fruit fly bars. **Corrected On-Site**

41-24-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of the big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout **Corrective Action Taken**

11-07-5

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager has no knowledge of 8 major food allergens. Reviewed with manager and emailed her food allergens handout **Corrective Action Taken**

53A-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated establishment has no written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout **Corrective Action Taken**

11-27-4

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink in back storage room near the walk in cooler **Repeat Violation**

31B-03-4

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind beer coolers in bar area

36-73-4

Basic - Food stored on floor. Opened cases of soda stored on floor by soda rack in back storage room.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled

23-03-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back food storage area.

36-02-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Captain Odies last inspected?

The most recent health inspection at Captain Odies on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Captain Odies?

Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Captain Odies.

How does Captain Odies compare to other restaurants in Jacksonville?

Captain Odies most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Captain Odies' inspection record improved over time?

Results have been roughly steady. Inspections at Captain Odies have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Captain Odies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Captain Odies inspected?

Based on the inspection history on file, Captain Odies is inspected around two times per year on average.

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