Captain Jim's Seafood
Last inspected: Jan 13, 2026
74
Score
Captain Jim's Seafood appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded six times.
Restaurants in North Miami average 80, so Captain Jim's Seafood trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance ins ice machine. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled.
23-24-4
Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles inside walk in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by dishwasher machine.
36-27-5
74
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees started to work put new gloves without washing hands. Employees discarded gloves, wash hands and put a new set of gloves. **Corrected On-Site**
12A-07-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher not automatically dispensed enough sanitizer. 50ppm. Manager called technician. Manager was instructed to use triple sink only. **Corrective Action Taken**
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Debris on the floor at dry storage room at second floor.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cold display soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed a box with single service plastic containers on the floor inside dry storage room.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put it inside the sanitizer bucket.
21-12-4
47
Jan 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in preparation area.
13-03-4
70
Jul 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Reach in cooler display soiled. **Time Extended**
22-16-4
86
Feb 27, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimps 48°F, fish 48°F, inside reach in cooler by cooking equipments. As per manager less than 2/hrs. Manager removed food it and called technician. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish no longer frozen and not removed from ROP bag.
06-09-1
Basic - Equipment in poor repair. Reach in cooler ambient temperature 49°F.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
64
Sep 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
74
Apr 6, 2023
Routine - Food
No violations found.
100
Jul 13, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised chef he corrected it **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with food on the floor inside walk-in freezer.
08B-47-4
70
Frequently Asked Questions
When was Captain Jim's Seafood last inspected?
The most recent health inspection at Captain Jim's Seafood on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Captain Jim's Seafood?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Captain Jim's Seafood.
How does Captain Jim's Seafood compare to other restaurants in North Miami?
Captain Jim's Seafood most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Captain Jim's Seafood's inspection record improved over time?
No. Recent inspections at Captain Jim's Seafood have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Captain Jim's Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain Jim's Seafood inspected?
Based on the inspection history on file, Captain Jim's Seafood is inspected around three times per year on average.
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