Captain Jerk Resturant

6028 Washington St, Hollywood, FL 33023

African

Last inspected: Nov 22, 2024

Score

Medium Risk

The health department has logged six inspections at Captain Jerk Resturant, the earliest from 2022. The latest inspection on file is from Nov 22, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “no probe thermometer provided to measure temperature” is the recurring theme, flagged two times.

By comparison, the average Hollywood facility scores 75, putting Captain Jerk Resturant on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 15, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Dec 15, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jul 6, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Stored food not covered in chest freezer by entrance door to storage room. Containers of cooked meat not covered. Manager covered. **Corrected On-Site**

08B-12-5

Basic - Interior of oven has accumulation of black substance/grease.

22-08-4

Basic - Reach in cooler shelves with rust that has pitted the surface.

14-17-4

Jan 18, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 31, 2022

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 80F in a clear container on top shelf above stove. Manager discarded water. **Corrective Action Taken** **Repeat Violation**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Oven has accumulation of black substance grease and food debris.

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by triple sink.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager placed in sanitizer bucket

21-12-4

Basic - Shelf with rust that has pitted the surface. Shelf on top of triple sink with rust that has pitted the surface whereas clean containers are stored in kitchen.

14-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease and dust.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor.Buckets of marinated chicken stored on floor in kitchen. Manager elevated. **Corrected On-Site**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Captain Jerk Resturant last inspected?

The most recent health inspection at Captain Jerk Resturant on file is from Nov 22, 2024. The public record contains six inspections in total.

What is the most common violation at Captain Jerk Resturant?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Captain Jerk Resturant.

How does Captain Jerk Resturant compare to other restaurants in Hollywood?

Captain Jerk Resturant most recently scored 70 out of 100, which is lower than the Hollywood average of 75.

Has Captain Jerk Resturant's inspection record improved over time?

Results have been roughly steady. Inspections at Captain Jerk Resturant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Captain Jerk Resturant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Captain Jerk Resturant inspected?

Based on the inspection history on file, Captain Jerk Resturant is inspected around three times per year on average.

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