Captain Ds Union Park
Last inspected: Nov 10, 2025
52
Score
Public records show six inspections at Captain Ds Union Park stretching back to 2022. Captain Ds Union Park was last inspected on Nov 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited four times.
The city-wide average sits at 72, which Captain Ds Union Park's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in same shelve as coleslaw in reach in cooler . **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container and whisk stored on both hands sinks located at front counter. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat
16-37-1
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on men's bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in coolers with under fryer **Repeat Violation**
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda
22-20-5
Basic - Equipment in poor repair. Gasket on make table close to kitchen entrance.
14-11-5
52
Sep 10, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line. **Warning** - From follow-up inspection 2024-09-10: Observed dust build up on ceiling tiles and missing ceiling tile at cook line **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance. **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading . **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
22-16-4
61
Jul 2, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee rubbed his eye and then proceeded to grab a clean lid. Inspector ask employee to wash hands. **Corrective Action Taken**
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing.Spatula inside hand sink located in front counter.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawers under fryer have mold like substance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls on cook-line are soiled.
36-27-5
64
Jan 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Jul 26, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager food has been out for less than 4 hrs.
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand sink by office. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink.No soap at hand sink by office. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substanceDust on ceiling tiles over ice machine and over cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting in drying racks.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooking drawers gaskets under fryers have build up.
22-16-4
52
Frequently Asked Questions
When was Captain Ds Union Park last inspected?
The most recent health inspection at Captain Ds Union Park on file is from Nov 10, 2025. The public record contains six inspections in total.
What is the most common violation at Captain Ds Union Park?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Captain Ds Union Park.
Has Captain Ds Union Park's inspection record improved over time?
No. Recent inspections at Captain Ds Union Park have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Captain Ds Union Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Captain Ds Union Park inspected?
Based on the inspection history on file, Captain Ds Union Park is inspected around two times per year on average.
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