Captain D's #3391
Last inspected: Apr 17, 2026
78
Score
Going back to 2022, Captain D's #3391 has 10 inspections in the public record. The most recent visit was on Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 13 violations earlier on.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited eight times.
The city-wide average is 79, putting Captain D's #3391 squarely in typical territory. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on fry station flip top was soiled with black like substance. Manager discared the cutting boared **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is little soiled
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor is soiled through kitchen underneath and behind equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/ Kitchen microwave interior are soiled
22-08-4
78
Aug 19, 2025
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (53F - Cold Holding) per operator than 2 hours operator replaced with new coleslaw from walk in cooler 40F. **Corrected On-Site**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout back of the house.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout back kitchen and cook line. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Underneath 3 compartment sink.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.
23-03-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line. **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hws on by cooks line. **Repeat Violation**
29-11-4
52
Feb 7, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to triple sink.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout back kitchen and cook line. **Repeat Violation**
36-73-4
Basic - Light not functioning. Hood
36-62-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the cook line. Walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo trays on top of tea dispenser located on front counter. Manager turned over. . **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.storage, dish, and cook line.
36-27-5
Basic - Water leaking from pipe faucet at hand sink located near cook line.
29-11-4
55
Sep 23, 2024
Routine - Food
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
25-05-4
55
Jul 23, 2024
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-23: 60 days from initial inspection. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-23: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-07-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen - From follow-up inspection 2024-07-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks - From follow-up inspection 2024-07-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers - From follow-up inspection 2024-07-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended**
25-05-4
50
Jul 22, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Potatoes 59F from yesterday **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . salmon (59F - Cold Holding); white fish (59F - Cold Holding); tilapia (59F - Cold Holding) in walk-in less than 4 hours. Manager stated door was open for prolonged periods of time. Items placed in freezer for rapid cool. potatoes (59F - Cold Holding)from yesterday **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Middle kitchen
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Added guard. **Corrected On-Site**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
22-16-4
Basic - Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug. **Corrected On-Site**
25-05-4
Basic - Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
36-17-5
37
Jan 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with ice bucket and pitcher. Manager removed
12B-07-4
95
Jul 14, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner with bags of sugar. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrected On-Site**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Male restroom. **Corrected On-Site**
31B-05-4
Basic - Floor soiled/has accumulation of debris. Floor underneath equipment on cook line heavy grease and food build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves on cook line.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
36-27-5
Basic - Equipment in poor repair. Torn gasket walk in cooler
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
47
Sep 21, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jul 1, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Male restroom.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ware wash area soiled with dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Equipment in poor repair. Gasket torn on walk in cooler door.
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease and food build up under all equipment on cook line. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of freezer on cook line.
22-16-4
61
Frequently Asked Questions
When was Captain D's #3391 last inspected?
The most recent health inspection at Captain D's #3391 on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Captain D's #3391?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited eight times, more than any other issue at Captain D's #3391.
How does Captain D's #3391 compare to other restaurants in Orlando?
Captain D's #3391 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Captain D's #3391's inspection record improved over time?
Yes. Recent inspections at Captain D's #3391 have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's #3391 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's #3391 inspected?
Based on the inspection history on file, Captain D's #3391 is inspected around three times per year on average.
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