Captain D's #3376

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken over breading flour. Operator switched the storage levels. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, soup (55F - Cold Holding); lobster salad (46F - Cold Holding); cheese (48F - Cold Holding); hush puppy mix (48F - Cold Holding); soup 15 minutes (53F - Cold Holding). Per operator items placed in cooler at start of shift, issue with the cooler is ongoing, new gaskets are ordered, current gasket not sealing properly. Operator relocated all time/temperature control food for safety from reach in cooler to separate cooler until repair can be completed. At conclusion of inspection; lobster salad second temperature 15 minutes (44F - Cold Holding); cheese second temperature 15 minutes (44F - Cold Holding); hush puppy mix second temperature 15 minutes (45F - Cold Holding) **Repeat Violation** **Admin Complaint**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of prep area has mold like substance staining.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Flip top reach in cooler on the cook line torn door gasket preventing seal, operator has duct tape to aid in sealing, at time of inspection ambient air temperature of cooler 49F. Operator removed all time/temperature control food for safety from cooler and has replacement gasket ordered. Walk in cooler door gasket torn. **Corrective Action Taken**

Basic - Grease on the ground and/or pad around grease receptacle. Grease on pad around grease trap.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris at the base of the microwave, employee states will clean. **Corrective Action Taken** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler reach in freezer combo has build up of flour debris in the door gaskets. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in front of the toaster. Operator relocated the wet wiping cloth. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the main cook line, chicken (119F - Hot Holding); fish (101F - Hot Holding) both items held on a time clock past the discard time. In the well in front of the steam table, coleslaw (56F - Cold Holding) over melted ice. Employee discarded the items. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in front of the steam table, coleslaw (56F - Cold Holding) over melted ice. Employee discarded the container of coleslaw. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line, chicken (119F - Hot Holding); fish (101F - Hot Holding) both items held on a time clock past the discard time. Employee discarded the items. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm during inspection. Sanitizer solution bucket empty. Operator replaced the sanitizer solution and filled three compartment sink to 200ppm. **Corrected On-Site**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the main cook line closest to the hand wash sink has old food debris at the base. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets with mold like substance build up. **Repeat Violation**

Basic - Stored food not covered. In the walk in freezer, uncovered containers of cookie dough and raw fish. **Repeat Violation**

Hands Clean and Properly Washed

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Hot and Cold Water Available; Adequate Pressure

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

Personal Cleanliness

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp and fish at hot holding station outside of warmer light area at 110,129F person in charge states has been holding for 30 minutes. Reheated fish to 170F, discarded shrimp. **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish- no longer commercially packaged stored over cases of ready to eat product. Person in charge began rearranging. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line butter and sour cream on ice, ice not directly on product at 63-70F. Person in charge states has been out for 2 hours, moved to reach in freezer to rapidly chill. Retemped below 41F. **Corrected On-Site **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Tiles around drain in front and back of kitchen missing tiles. Observed standing water at tiles in front line. Person in charge mopped during inspection. Also, ceiling in kitchen has been fixed, but still has patches of peeling paint due to excessive moisture. **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on shelving in walk in cooler.

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine with brownish tinge. Person in charge states has been going on for 1-2 weeks. States city has been out to look at water, states it is iron buildup. Ice machine has been serviced and filters changed, still with brownish tinge. Do not utilize ice until it is working correctly. Person in charge unplugged during inspection. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler corn, butter 44-48F, person in charge states has been in and out of unit for prep, ambient temperature of unit came down to 41F during inspection, person in charge moved to walk in freezer to rapidly chill. At front line butter on counter at 67F, person in charge states has been out for less than 4 hours, moved to reach in freezer to rapidly chill. Retemped at 30F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer by cookline opened container of chicken stored over cases of shrimp, person in charge rearranged. **Corrected On-Site**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink by ice machine. **Repeat Violation**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispensers in kitchen not dispensing. Person in charge replaced batteries during inspection. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen with paint peeling, no longer easily cleanable. Also tiles missing at cookline area. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Food container holding Mac and Cheese with cracks, missing pieces. Person in charge replaced. **Corrected On-Site** **Repeat Violation**

Basic - Garbage can located outside has no lid or lid open/broken. Lid damaged on dumpster.

Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle during inspection.

Basic - Single-service articles improperly stored. Case of bowls stored on floor in storage closet, person in charge began raising. **Corrective Action Taken**