Captain D's #3374
Last inspected: Mar 23, 2026
35
Score
Across the available record, Captain D's #3374 has five inspections on file, the first dated 2022. The most recent report on file is from Mar 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
35
Jan 8, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jul 6, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish with gloved hands, removed gloves, and placed new gloves on to prepare meals without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager working today and no certified food manager present with four or more employees working.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records are expired.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by fryers on cook line. Manager turned hot water on. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go boxes on cook line. Employee sweater on rack in back kitchen with ice bucket. Phone removed. **Corrective Action Taken**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager and cook on cook line.
13-03-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile on cook line.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under triple sink/steamer in kitchen. Floor in walk in freezer. Floor under ice machine in kitchen. Wall under triple sink. Walls in back area by ice machine. Ceiling in prep area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for walk in cooler and walk in freezer. Cabinets at front counter. Cabinets below drink dispenser in dining area. Area around drink nozzles for drink machines. Mop sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Both reach in freezers on cook line.
22-16-4
39
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish, placed in fryer, removed gloves and put new gloves on to engage in food preparation without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on front counter by iced tea dispenser and to go containers. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of flip top cooler across from fryers. Ice chute for drink dispenser in dining area. **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for drink dispenser should have been replaced 5/24/2022. **Repeat Violation**
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at front counter. Counter top and interior of cabinets under drink dispenser in dining area. Speed racks in walk in cooler. Mop sink area. Ladder near mop sink. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Multiple to go items on floor in outside storage shed. Items moved and stored correctly. **Corrected On-Site**
25-05-4
Basic - Water draining onto floor surface. Pipe from ice machine is leaking water on floor. Manager states that work order is in to repair. **Corrective Action Taken**
29-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in prep area. Ceiling vent cover over triple sink. Manager states work order is in. **Corrective Action Taken**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on rack across from triple sink. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salad in reach in cooler near drive through area. Salad identified and segregated. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Hair restraint provided and placed on. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in walk in freezer. Floor in back ice machine/mop sink area. Floor under triple sink. Wall under triple sink. Walls in ice machine/mop sink area. Ceiling tiles in kitchen including light covers. Fan covers in walk in cooler. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinets above prep table are coming apart. **Repeat Violation**
14-47-4
33
Jul 29, 2022
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored over box of fish in walk in freezer. Chicken removed and voluntarily discarded. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese, lobster salad 53F. Manager states cooler was open while stocking and items were placed into service approximately 30 minutes prior. Flip top closed to cool items. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter attached to mop sink faucet where no hose is attached. Breaker is present but is installed above splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Interior of ice machine in back kitchen. **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter below drink dispenser needs to be replaced (5/24/22).
29-28-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Manager states she has current license and will post. **Corrective Action Taken**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Cup moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front counter near to go items and where tea is made. Phone removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back prep area. **Repeat Violation**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor at front counter under equipment. Floor behind and under fryers in kitchen. Floor in back storage area by ice machine. Wall under triple sink in kitchen. Ceiling vent by drink dispenser in dining area. **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter where cheesecake is stored. **Repeat Violation**
05-09-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall in front counter area is not sealed. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area. Cabinets at front counter. Shelf near fryers below warming area in kitchen. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter where cheesecake is stored.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on back prep table in kitchen. Cloth removed. **Corrected On-Site**
21-12-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink in back kitchen.
29-20-5
30
Frequently Asked Questions
When was Captain D's #3374 last inspected?
The most recent health inspection at Captain D's #3374 on file is from Mar 23, 2026. The public record contains five inspections in total.
What is the most common violation at Captain D's #3374?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Captain D's #3374.
How does Captain D's #3374 compare to other restaurants in Jacksonville?
Captain D's #3374 most recently scored 35 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3374's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3374 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Captain D's #3374 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Captain D's #3374 inspected?
Based on the inspection history on file, Captain D's #3374 is inspected roughly once per year on average.
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