Captain D's #3373
Last inspected: Mar 19, 2026
78
Score
Public records show 10 inspections at Captain D's #3373 stretching back to 2022. The newest entry in the record is dated Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited four times.
The city-wide average for Orange Park sits at 73, putting Captain D's #3373 on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Oct 16, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Jun 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 13, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.
16-36-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line. **Repeat Violation**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust. **Repeat Violation**
23-03-4
Basic - Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.
29-03-4
64
Sep 11, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Both sets of fryers have heavy grease and debris underneath. Fan and fan guard in reach in cooler to left of fryers on hot holding side has white mold-like substance. Wall above hot holding area in kitchen and wall across from triple sink below vent has dust. Standing water at entrance and at interior threshold of walk in cooler. Vent and surrounding ceiling tiles above the triple sink, above make line at hot holding area and at entrance to walk-in cooler/freezer are soiled. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. One dead roach on side of bodily fluid clean up kit in container at back prep table. Manager removed and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bag in box soda on storage rack.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen with no hair restraints. **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot unit at hot holding area below counter in kitchen has food debris. Interior of hot unit by triple sink has food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hood system has dust. Right side of fryer on hot holding side has grease build up. **Repeat Violation**
23-03-4
70
Feb 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certificate for Gaylend V. expired on 12-19-2023. Operator states he is scheduled for the certification class next week. **Corrective Action Taken**
53A-03-7
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor under and around both the large and smaller set of fryers has heavy grease and debris. Floor under and behind hot holding unit by back door is soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on scoop for the okra in reach in freezer by fryers laying in product. Manager moved scoop to proper storage. Also, ice scoop at ice machine in dirty pan next to machine. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gasket on reach in freezer by large fryers and bottom gasket on reach in freezer by small fryers are soiled. Left side of shelf next to large fryers is soiled. Interior of hot holding unit with corn in the kitchen is soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/walk-in interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.
22-16-4
70
Oct 2, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tilapia (54F - Cold Holding); cut lettuce (56F - Cold Holding); salmon (46F - Cold Holding); cheese (56F - Cold Holding) in reach in cooler at entrance to kitchen. Per operator, all items have been in the cooler overnight. Operator made repair call during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards at three compartment sink have black staining. Left shelving in walk in cooler has white debris build up.
22-02-4
Basic - Dead insects on premises. Observed two dead insects in light shield in men's restroom and two dead insects in light shield in women's restroom.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floor under and around fryers has grease build up.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around cooling units in reach in cooler at kitchen entrance and in reach in freezer at kitchen entrance.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at kitchen entrance. Operator placed ambient thermometer in unit. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and side of table next to fryers has build up of grease.
23-03-4
Basic - Single-service articles improperly stored. Multiple cases of single-service cups and containers in outside storage shed stored on the floor. Operator moved all to shelf. **Corrected On-Site**
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint. Operator provided hat to employee. **Corrected On-Site**
13-03-4
55
May 8, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Insects, Rodents, and Animals Not Present
FL-38
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 5, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Mens room handwash sink has no soap. Manager replenished hand soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fryer area has build up of debris.
36-34-5
Basic - Drain cover(s) missing. Drain cover missing from drain at prep area.
29-18-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for fried okra in reach in freezer on cook line stored with handle in product. Employee stored scoop properly. Also, cup for sugar stored with handle in product in front counter cabinet. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cooks line tested at 0ppm. Manager remade bucket at 200ppm. **Corrected On-Site**
21-07-4
67
Frequently Asked Questions
When was Captain D's #3373 last inspected?
The most recent health inspection at Captain D's #3373 on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Captain D's #3373?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Captain D's #3373.
How does Captain D's #3373 compare to other restaurants in Orange Park?
Captain D's #3373 most recently scored 78 out of 100, which is higher than the Orange Park average of 73.
Has Captain D's #3373's inspection record improved over time?
Yes. Recent inspections at Captain D's #3373 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Captain D's #3373 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Captain D's #3373 inspected?
Based on the inspection history on file, Captain D's #3373 is inspected around three times per year on average.
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