Captain D's #3372
Last inspected: Jan 7, 2026
61
Score
Inspectors have visited Captain D's #3372 10 times, with records going back to 2022. Captain D's #3372 was last inspected on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Stop sale issued on time/temperature control” comes up most often, recorded three times in the inspection record.
Restaurants in Jacksonville average 74, so Captain D's #3372 trails the local norm. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 2, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan Green beans with cooked ham (46-49F - Cooling), stored in metal pan covered with film wrap in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued. Manager discarded
03D-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor and shelves **Repeat Violation**
14-69-4
61
Aug 13, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went to handling food prep without washing hands hands **Warning**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies (71F - Cold Holding), left sitting out in pan next to fryer for approximately 5 mins as per manager from reach in cooler. Manager place back in reach in cooler. cooked stuff crab and coleslaw (51-54F - Cold Holding), both items stored in bottom reach in cooler near steam table on coon line and place there approximately 1 hr ago from main walk in cooler. Manager stated they keep going in and out of unit. Also observed door not staying close properly. Ambient temperature at 52F. Manager closed door **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (111-121F - Hot Holding); rice (124-131F), stored in steam table on cook line, place there approximately 1 hour ago. Unit had no water in bottom. Manager added water and reheating all foods **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee use cook line hand wash sink to rinse off soiled tongs
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled. In walk in Freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in Freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled with grease build up. Exterior reach in cooler on cook line soiled. Multiple reach in cooler gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
13-07-4
32
Jan 29, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. **Warning** - From follow-up inspection 2024-01-25: Multiple stop sale items listed below were still present and in use in walk in cooler during call back inspection. Manager on duty discarded during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 1 pan Mac and cheese, 1 case cut cabbage for slaw **Admin Complaint** **Corrective Action Taken**
01B-02-5
86
Jan 24, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. **Warning**
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator entire walk in cooler is not working and maintenance person present to fix. Manager stated notice walk in cooler not working upon arrival around 8am today and perhaps stop working overnight but will not be using any foods in walk in cooler and to be discarded. Operator will not stored and TCS food in unit until working properly **Warning**
14-74-7
61
Sep 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in tiles in kitchen area near ware washing area with dust build up **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line near fryer **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line soiled with food debris **Repeat Violation**
22-16-4
82
Aug 8, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under equipments on cook line **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled with food debris residue **Repeat Violation**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area soiled with dust build **Repeat Violation**
36-34-5
82
Frequently Asked Questions
When was Captain D's #3372 last inspected?
The most recent health inspection at Captain D's #3372 on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Captain D's #3372?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Captain D's #3372.
How does Captain D's #3372 compare to other restaurants in Jacksonville?
Captain D's #3372 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3372's inspection record improved over time?
Results have been roughly steady. Inspections at Captain D's #3372 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3372 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3372 inspected?
Based on the inspection history on file, Captain D's #3372 is inspected around three times per year on average.
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