Captain D's #3371
Last inspected: Feb 23, 2026
61
Score
Public records show 10 inspections at Captain D's #3371 stretching back to 2022. The most recent visit was on Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly nine violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
Aug 13, 2025
Complaint Partial
No violations found.
100
Jul 14, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f butter, sour cream, cheesecake in front counter cooler, one relocated and 2 overnight, stop sale, employee discarded them, my probe thermometer reading 54f **Warning** - From follow-up inspection 2025-07-14: 47f sour cream, butter and cheesecake, ice buildup up seen now in reach in cooler at front counter, my probe thermometer calibrated at 32f, stop sale since they were placed in this reach in cooler at 10:30am, discarded by employee **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and sour cream - From follow-up inspection 2025-07-14: Same **Admin Complaint**
01B-02-5
74
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Jan 7, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and grabbed a food container and deli paper for food, explained to him and he washed hands **Corrected On-Site**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Cleaners above ice machine, manager moved them **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, manager placed one roll **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods,
13-04-4
Basic - Equipment in poor repair. Gasket pulled out in upright cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, cook line, also door frame in prep cooler, also shelves in walk in cooler, **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. Scoop for fried fish
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By upright freezer, cook line area l **Repeat Violation**
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer by cook line
22-16-4
41
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Jan 31, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and made sandwich, explained to him and he washed hands **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f green beans, in upright warmer, employee reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Equipment in poor repair. Fryer basket torn and gasket torn in upright cooler by cook line **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid for rice in warmer is cracked, mgr changed it **Corrected On-Site**
14-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters **Repeat Violation**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by cook line and in walk in cooler **Repeat Violation**
14-33-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go little containers, employee inverted them **Corrected On-Site**
25-09-4
43
Aug 28, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
45
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish on shelf above okra in walk in cooler, not open, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. By walk in cooler, mgr placed it on **Corrected On-Site**
29-18-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Handle on fryer basket **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by fryer, mgr cleaned it, shelf by oven above prep unit, **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer by cook line **Repeat Violation**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line, mgr made new solution **Corrected On-Site**
21-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solution, 300 ppm quat **Corrected On-Site**
21-07-4
52
Frequently Asked Questions
When was Captain D's #3371 last inspected?
The most recent health inspection at Captain D's #3371 on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Captain D's #3371?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Captain D's #3371.
How does Captain D's #3371 compare to other restaurants in Jacksonville?
Captain D's #3371 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Captain D's #3371's inspection record improved over time?
Yes. Recent inspections at Captain D's #3371 have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Captain D's #3371 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Captain D's #3371 inspected?
Based on the inspection history on file, Captain D's #3371 is inspected around three times per year on average.
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