Capriotti's Jacksonville

10025 San Jose Blvd, Jacksonville, FL 32257

American

Last inspected: Feb 17, 2026

Score

Low Risk

Across the available record, Capriotti's Jacksonville has five inspections on file, the first dated 2023. The newest entry in the record is dated Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Among Jacksonville restaurants, the typical score is 74; Capriotti's Jacksonville is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for LOX and smoked salmon offered on menu. Gave sign. Person In Charge posted sign. **Corrected On-Site**

02B-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

35B-01-4

Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris on shelves.

23-03-4

Jul 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 31, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 110°. Frontline. Reheated to 180° by manager. **Corrective Action Taken**

03B-01-6

Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. **Corrected On-Site**

08B-38-4

Aug 15, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 23, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Capriotti's Jacksonville last inspected?

The most recent health inspection at Capriotti's Jacksonville on file is from Feb 17, 2026. The public record contains five inspections in total.

How does Capriotti's Jacksonville compare to other restaurants in Jacksonville?

Capriotti's Jacksonville most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Capriotti's Jacksonville's inspection record improved over time?

Results have been roughly steady. Inspections at Capriotti's Jacksonville have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Capriotti's Jacksonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Capriotti's Jacksonville inspected?

Based on the inspection history on file, Capriotti's Jacksonville is inspected around two times per year on average.

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