Capriccio's of Naples
Last inspected: Nov 24, 2025
64
Score
Across the available record, Capriccio's of Naples has seven inspections on file, the first dated 2023. On Nov 24, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That's lower than the typical Naples restaurant, which scores around 81. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding). Operator stated butter had been out for 30 minutes. Discussed time as a public health control with operator, operator decided to place butter back into reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, next to stand alone freezer observed raw chicken placed over ready to eat artichoke. Operator rearranged for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving fresh clams. Discussed the importance of maintaining tags for 90 days marked with the last day sold.
01C-02-4
Basic - Food stored on floor. In the walk in cooler observed container of soup stored on the floor. **Repeat Violation**
08B-38-4
64
Apr 17, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat crab in reach in cooler across from grill. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil 63F cold hold. Operator will use time as a public health control for garlic and oil. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station and bar. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made two days ago not date marked in walk in cooler. Educated operator on the importance of date marking. Operator date marked lasagna before leaving inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on the importance of hair restraints. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed containers of sauce stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
43
Oct 31, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Apr 17, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The shell stock tags for live clams are not kept.
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink on the cook line has been used as a dump sink as evidenced by being filled with ice cubes.
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is lasagna in the walk-in cooler that was prepared on site, frozen and then thawed which has no date marking as to preparation date or date removed from the freezer.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the two door make table cooler at the entrance to the cook line cooked pork osso bucco that was prepared more than 24 hours prior, per the operator, has no date marking.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the bin of Parmesan cheese in the walk-in cooler is in contact with the cheese.
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a partially consumed employee drink on a shelf in the walk-in cooler over clam juice and shredded Parmesan cheese.
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the salad station. Operator put the wet towel into the laundry. **Corrected On-Site**
21-12-4
55
Jan 24, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal over unwashed onions in walk in cooler. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler trading expired. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack in storage tub with clean plastic containers on bottom shelf of back prep area. Operator moved for proper storage.. Repeat 6/22/2023. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on door handle. Operator moved for proper storage. **Corrected On-Site** **Warning**
10-20-4
55
Jun 22, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Jan 4, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
27
Frequently Asked Questions
When was Capriccio's of Naples last inspected?
The most recent health inspection at Capriccio's of Naples on file is from Nov 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Capriccio's of Naples?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Capriccio's of Naples.
How does Capriccio's of Naples compare to other restaurants in Naples?
Capriccio's of Naples most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Capriccio's of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Capriccio's of Naples have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Capriccio's of Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Capriccio's of Naples inspected?
Based on the inspection history on file, Capriccio's of Naples is inspected around two times per year on average.
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