Capri Pizza & More
Last inspected: Jan 14, 2026
37
Score
Public records show seven inspections at Capri Pizza & More stretching back to 2022. The most recent report on file is from Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to four violations before.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged six times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pizza sauce in walk in cooler not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade food buildup. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cooked pizza at room temperature using time as a public health control. Time stamps are available for the pizzas, no written procedures available. Emailed and reviewed procedures with operator. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the ice chute at self serve soda fountain.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Handle broken on scoop in bulk flour. Portion cups used to scoop grated Romano cheese.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over pizza make cooler.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over pizza make cooler.
40-06-5
Basic - Food stored on floor. Cases of plum tomatoes stored on the floor outside men's restroom. Cases of hot sauce on floor by 3-door freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Round foil takeout containers on shelf over salad station cooler. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Raw shrimp in walk in cooler not covered.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked chicken and garlic knots in walk in cooler.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket strainer.
42-01-4
37
Jun 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken breast and wing in Walk in cooler. Operator relocated cooked chicken breasts. **Corrective Action Taken**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for pizzas and other items in display case. A Time as a public health form has been provided to the operator during time of inspection.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored beneath Employee handwash sink at front line pizza make station. **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored over back prep line Reach in cooler. Operator relocated container during time of inspection. 2 bottles of water stored on shelf over front line Reach in cooler. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. 2 pots of marinara sauce and 1 container of raw chicken stored on floor if Walk in cooler. 1 case of vinegar store on kitchen floor adjacent to Reach in freezer. Several boxes of canned pizza sauce stored on hallway floor adjacent to restrooms.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service pizza take out boxes, box of straws, 2 boxes of take out containers, a box of sauce containers and a box of drinking cups stored on hallway floor adjacent to kitchen entrance. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Raw shrimp in Walk in cooler not covered. Operator covered shrimp during time of inspection. **Corrected On-Site**
08B-12-5
52
Dec 12, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Single-service articles improperly stored. Boxes of single service items on floor.
25-05-4
Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled.
02D-01-5
45
Jan 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
12B-07-4
Basic - Food stored on floor. Crushed tomatoes in dry storage room
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
78
Oct 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled under hand sink in service area
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label under prep table in back kitchen
02D-01-5
78
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Nov 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade of the can opener. Owner cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water stored on the make pizza table.
12B-07-4
Basic - Food stored on floor. Observed chicken breast stored on the floor in the walk-in cooler. Owner moved the chicken on the shelf. Observed pizza sauce cases stored on the floor in the back of the kitchen .
08B-38-4
82
Frequently Asked Questions
When was Capri Pizza & More last inspected?
The most recent health inspection at Capri Pizza & More on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Capri Pizza & More?
Across the inspection record, “employee beverage container on a food preparation table” has been cited six times, more than any other issue at Capri Pizza & More.
How does Capri Pizza & More compare to other restaurants in Tampa?
Capri Pizza & More most recently scored 37 out of 100, which is lower than the Tampa average of 79.
Has Capri Pizza & More's inspection record improved over time?
No. Recent inspections at Capri Pizza & More have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Capri Pizza & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Capri Pizza & More inspected?
Based on the inspection history on file, Capri Pizza & More is inspected around two times per year on average.
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