Capri by Mayamex
Last inspected: Mar 5, 2026
37
Score
Capri by Mayamex has been inspected seven times since 2022. The newest entry in the record is dated Mar 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.
By comparison, the average Florida City facility scores 66, putting Capri by Mayamex on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator reset sink for final concentration Triple Sink (Quaternary 200ppm) and called technician to calibrate chemicals. **Corrected On-Site**
41-18-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro inside reach in cooler on Mexican side. Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak inside non food grade bag inside walk in cooler on Mexican side. Operator removed steak from bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked breaded chicken stored inside same container as raw breaded chicken in reach in cooler on Italian side kitchen. Operator voluntarily discarded cooked chicken. **Corrected On-Site**
08A-08-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breakers. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in pizza prep area blocked by speed rack. Operator removed rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels in pizza prep area. Operator fixed dispenser. **Corrected On-Site**
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at Italian side kitchen. **Repeat Violation**
23-03-4
37
Oct 21, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatillos inside walk in cooler. Operator relocated products. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over washed mushrooms inside standing reach in cooler by cook line on Italian side of kitchen.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breakers.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by speed rack in pizza area. Operator moved rack. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in pizza area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
23-24-4
45
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches stored on shelf by the dishwasher area.
41-05-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta date marked on 3/4 inside the walk in cooler. Stop sale was issued.
02C-01-5
Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush with metal inside the oil at the pizza station. Operator discarded it. **Corrected On-Site**
14-14-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ribs inside the reach in freezer not date marked. **Repeat Violation**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and rice inside the walk in cooler not date marked. As per operator cooked over 24 hours. **Repeat Violation**
02C-02-5
Basic - Stored food not covered. Observed French fries inside walk in cooler not covered. Employee covered them. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not identified in the pizza station. Employee labeled the salt. **Corrected On-Site**
02D-01-5
Basic - 2 Employee beverage container on a food preparation table in the kitchen area.
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted by the dishwasher machine.
25-06-4
43
Aug 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
64
Mar 21, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
30
Aug 29, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Dec 14, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
22-02-4
Basic - Equipment in poor repair. Observed walk in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Silverware/utensils stored upright with the food-contact surface up next to three compartment sink.
24-18-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area next to reach in cooler.
36-17-5
Basic - Insect control device installed over food preparation area. Observed insect control device installed over shelves with clean containers.
35B-02-4
Basic - Stored food not covered. Observed meatballs and sausages containers not covered at reach in cooler four doors.
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
67
Frequently Asked Questions
When was Capri by Mayamex last inspected?
The most recent health inspection at Capri by Mayamex on file is from Mar 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Capri by Mayamex?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Capri by Mayamex.
How does Capri by Mayamex compare to other restaurants in Florida City?
Capri by Mayamex most recently scored 37 out of 100, which is lower than the Florida City average of 66.
Has Capri by Mayamex's inspection record improved over time?
Results have been roughly steady. Inspections at Capri by Mayamex have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Capri by Mayamex means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Capri by Mayamex inspected?
Based on the inspection history on file, Capri by Mayamex is inspected around two times per year on average.
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