Cappuccino Express at St Mary's Hospital
Last inspected: Apr 12, 2024
70
Score
Inspectors have visited Cappuccino Express at St Mary's Hospital five times, with records going back to 2022. Cappuccino Express at St Mary's Hospital was last inspected on Apr 12, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Cappuccino Express at St Mary's Hospital dates to Apr 12, 2024.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
That's lower than the typical West Palm Beach restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter low boy reach in tuna salad (50F - Ambient Cooling)@9:10 since 8am 48F @10:11am; at this rate item will not reach 41 within 4 hours. Operator placed tuna in freezer to facilitate cooling. **Corrective Action Taken**
03D-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table. Advised operator to remove beverages from prep table. Operator removed beverages. **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean ice machine.
22-20-5
70
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container for sausage, bacon . Employee discarded food. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sausage 58° stored food top of another container in flip top reach in cooler being held less than four hour . Employee discarded food. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding broccoli soup 122° in hot holding table being held less than 4 hours . Employee time marked. **Corrective Action Taken**
03B-01-6
Intermediate - Damage chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.... Quaternary ammonium Not get color change .
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
52
Mar 24, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above pasta salad in glass refrigerator. Observe placed shelled eggs on lower shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at grab and go refrigerator yogurt (45F - Cold Holding). Operator moved to other refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator employee reporting form. **Corrective Action Taken**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with fruit cup and parfait.
02D-03-4
64
Feb 23, 2023
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized..chlorine 200+++. Manager corrected it at 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored in same container as ready-to-eat food...raw shell eggs directly top of the cut onion, olive , cut pepper in flip top cooler , employee moved eggs , manager educated employee. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above feta cheese , cucumber salad at tall glass door reach in cooler, manager properly stored food **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 57°, cheese 55° , provolone cheese 49° over storing food in flip top reach in cooler at front line being held less than four hours. Employee moved food another acceptable cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Packaged food not labeled as specified by law.
02D-02-4
Intermediate - Handwash sink used for purposes other than handwashing...knives in handwashing sink . Employee moved **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
41
Sep 6, 2022
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized due to empty sanitizer container....00 ppm. Operator make chlorine sanitizer solution. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 53° in reach in cooler below glass door cooler at front being held less than four hours. Operator moved to another acceptable cooler . **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle stored on coffee dispenser machine. Employee moved **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface heavy soiled with food debris, mold-like substance or slime. Employee moved. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times....stored a pitcher in handwashing sink . Employee moved.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....noodles chicken soup in storage reach in cooler . Employee date marked.
02C-02-5
Basic - Can opener holder exterior heavy soiled.
23-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Reach-in cooler interior/shelves/ gaskets have accumulation of soil residues at front line cooler.
22-16-4
41
Frequently Asked Questions
When was Cappuccino Express at St Mary's Hospital last inspected?
The most recent health inspection at Cappuccino Express at St Mary's Hospital on file is from Apr 12, 2024. The public record contains five inspections in total.
What is the most common violation at Cappuccino Express at St Mary's Hospital?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Cappuccino Express at St Mary's Hospital.
How does Cappuccino Express at St Mary's Hospital compare to other restaurants in West Palm Beach?
Cappuccino Express at St Mary's Hospital most recently scored 70 out of 100, which is lower than the West Palm Beach average of 79.
Has Cappuccino Express at St Mary's Hospital's inspection record improved over time?
Results have been roughly steady. Inspections at Cappuccino Express at St Mary's Hospital have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cappuccino Express at St Mary's Hospital means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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