Capitini's Italian Deli & Catering

6453 West Rogers Circle N 2, Boca Raton, FL 33487

Italian

Last inspected: Dec 9, 2025

Score

High Risk

Going back to 2022, Capitini's Italian Deli & Catering has nine inspections in the public record. Inspectors last stopped by on Dec 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “buildup of food debris/soil residue”, showing up two times.

Restaurants in Boca Raton average 74, so Capitini's Italian Deli & Catering trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Aug 18, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Mar 25, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw bacon in glass door cooler. Operator relocated bacon. **Corrected On-Site**

08A-20-5

Basic - Buildup of food debris/soil residue on cold equipment door handles and gaskets. **Repeat Violation**

23-24-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male employee no hair restraint.

13-02-4

Basic - No conspicuously located ambient air temperature thermometer in any cold holding unit.

05-09-4

Basic - Equipment in poor repair. Flip top cooler, lower door gaskets in disrepair.

14-11-5

Oct 30, 2024

Routine - Food

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...cracking eggs and grabbed bagel, bread without washing hands . Operator washed hands and putting gloves on hands after discussion. **Corrected On-Site**

12A-12-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bagel, bread with bare hands , washed hands putting gloves on hands after discussion. **Corrective Action Taken**

09-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 53F, roast beef 51F, cut lettuce 49F, cheddar cheese 56F ,Swiss cheese 61F,American cheese 62F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding chicken breast 90 F , operated stated it was cooked an hour ago . Operator removed food to reach in cooler to cooling . **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times...blocked by fan by the kitchen.

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled...bleach squeeze bottle. Operator labeled . **Corrected On-Site**

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles, paper towel dispenser handle .

23-24-4

Basic - Reach in coolers exterior soiled.

23-01-4

Mar 22, 2024

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 8, 2024

Routine - Food

No violations found.

100

Nov 7, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles at triple sink **Warning**

41-17-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Jun 23, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 9, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Basic - Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation** **Admin Complaint**

50-01-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Capitini's Italian Deli & Catering last inspected?

The most recent health inspection at Capitini's Italian Deli & Catering on file is from Dec 9, 2025. The public record contains nine inspections in total.

What is the most common violation at Capitini's Italian Deli & Catering?

Across the inspection record, “buildup of food debris/soil residue” has been cited two times, more than any other issue at Capitini's Italian Deli & Catering.

How does Capitini's Italian Deli & Catering compare to other restaurants in Boca Raton?

Capitini's Italian Deli & Catering most recently scored 35 out of 100, which is lower than the Boca Raton average of 74.

Has Capitini's Italian Deli & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Capitini's Italian Deli & Catering have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Capitini's Italian Deli & Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Capitini's Italian Deli & Catering inspected?

Based on the inspection history on file, Capitini's Italian Deli & Catering is inspected around three times per year on average.

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