Capital Grille #8006 the
Last inspected: Feb 20, 2026
78
Score
Across the available record, Capital Grille #8006 the has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The most common issue across all inspections has been “clean glasses”, showing up six times.
Capital Grille #8006 the's latest score of 78 sits above the Miami average of 74. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed box of fish on floor walk in cooler door handles. **Corrected On-Site**
08B-38-4
78
Dec 12, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen Butcher employee. **Warning**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Stainless steel pan inside employee handwashing sink Salad Station. **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees **Warning**
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - In-use wet wiping cloth/towel used under cutting board. Butcher station. **Warning**
21-04-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee Personal book bags around to preparation area. **Warning**
40-01-4
61
Mar 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
61
Jan 6, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Accumulation of debris inside warewashing machine. Top surfaces.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beef walking cooler shelves.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
67
Aug 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Boxes of food inside walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat shelves, from food debris. Walk in cooler.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Seafood in standing water. **Corrected On-Site**
06-01-5
70
Feb 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top surface of dish machine. **Repeat Violation**
16-21-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Soiled dry wiping cloth in use.
21-10-4
82
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
45
Feb 13, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while working with food. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed bag of rice on dry storage area floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
78
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Oliver Ruiz Manager Touching cook beef and garnish raw garnish with bare hands to be served to the customer, Manager discard the product of time of inspection.
09-19-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dishwasher equipment.
16-21-4
Basic - Ceiling tile missing. Around the ice equipment.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishwasher area.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood being thawed in standing water. **Corrected On-Site**
06-01-5
61
Frequently Asked Questions
When was Capital Grille #8006 the last inspected?
The most recent health inspection at Capital Grille #8006 the on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Capital Grille #8006 the?
Across the inspection record, “clean glasses” has been cited six times, more than any other issue at Capital Grille #8006 the.
How does Capital Grille #8006 the compare to other restaurants in Miami?
Capital Grille #8006 the most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Capital Grille #8006 the's inspection record improved over time?
Yes. Recent inspections at Capital Grille #8006 the have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Capital Grille #8006 the means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Capital Grille #8006 the inspected?
Based on the inspection history on file, Capital Grille #8006 the is inspected around three times per year on average.
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