Capital Culinary Inst at Keisr

1700 Halstead Blvd C, Tallahassee, FL 32308
School / Childcare
Last inspected: Feb 24, 2026
90
Score
Low Risk

The health department has logged seven inspections at Capital Culinary Inst at Keisr, the earliest from 2022. Inspectors last stopped by on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average is 87, putting Capital Culinary Inst at Keisr squarely in typical territory. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on rack next to clean dishes. Operator removed drink during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator properly placed chicken during time of inspection. **Corrected On-Site**
08B-38-4
90
Jun 3, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 46F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 46F. **See stop sale. Observed Chick peas cold holding less than 4 hours. Operator placed chicken inside walk in freezer during time of inspection. **Corrective Action Taken**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave accumulated with food debris.
22-08-4
61
Apr 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at prep sink.
29-11-4
95
Apr 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Dec 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
82
Jun 29, 2023
Routine - Food
No violations found.
100
Oct 24, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Capital Culinary Inst at Keisr last inspected?

The most recent health inspection at Capital Culinary Inst at Keisr on file is from Feb 24, 2026. The public record contains seven inspections in total.

How does Capital Culinary Inst at Keisr compare to other restaurants in Tallahassee?

Capital Culinary Inst at Keisr most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.

Has Capital Culinary Inst at Keisr's inspection record improved over time?

Results have been roughly steady. Inspections at Capital Culinary Inst at Keisr have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Capital Culinary Inst at Keisr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Capital Culinary Inst at Keisr inspected?

Based on the inspection history on file, Capital Culinary Inst at Keisr is inspected around two times per year on average.