Canvas
Last inspected: Mar 11, 2026
70
Score
Canvas has been inspected eight times since 2022. The most recent report on file is from Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Clam/mussel/oyster tags not maintained” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Canvas' 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand washing sink at pizza station **Corrected On-Site**
31A-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed couple of employees engaged in food prep with no hat or hair net.Employee put on hat **Corrected On-Site**
13-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen roe thawing in prep sink.operator turned on cold water **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet at prep sink
29-11-4
70
Oct 21, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on soda box Employee drink on shelf with canned tomatoes Employee purse on bottom shelf of slicer table All items located in dry storage,operator moved **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil at dry storage
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 78F water at front cooks line
10-07-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage at dish wash area
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Flour and panko at dry storage area **Corrected On-Site**
02D-01-5
Basic - Food storage container/container lid cracked or broken. Cracked lid covering container with tuna at walk in cooler
14-38-4
70
May 13, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum seal prior to thaw.
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked. Manager dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Fan blower sitting in hand wash sink in dish washing area. Chef removed fan. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hws on front cook line **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has an accumulation of debris
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna on front line cooler
06-09-1
52
Dec 10, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed right upper side of the door has a gap
35B-01-4
Basic - Food storage container/container lid cracked or broken. Observed one crack container lid. On storage rack. Operator discarded the crack lid **Corrected On-Site**
14-38-4
Basic - Observed under counter 2 door reach in freezer gasket are soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Operator remove old labels **Corrected On-Site**
16-46-4
82
May 13, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in coffee bar area. Employee removed the drink. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In front counter between reach in cooler and table in coffee bar. Employee removed the knife **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from range handle. Employee removed them. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin without label, operator labeled it **Corrected On-Site**
02D-01-5
70
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front cookline, not touching food
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (88F - Hot Holding) for less than 4 hours. operator placed in hot holding unit to ensure temperature stays at least 135F, operator reheating back to 165F **Corrective Action Taken**
03B-01-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 142.2F), operator reset the machine temperature 166.6F **Corrected On-Site**
22-56-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made on 10/10/23 without label, operator put label **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in coolers
14-09-4
Basic - Light not functioning. 1 from hood, operator replaced during inspection **Corrected On-Site**
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket directly on the floor in bar area.operator placed another bucket **Corrected On-Site**
21-44-1
52
Jun 5, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
27
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasteurized liquid eggs and yolks under raw beef in walk-in cooler
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles in the bar area without label **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards are soiled Outside of the reach in cooler in cook line Soda machine around the nozzles Soda gun in the bar area **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet working on the cook line **Corrected On-Site**
13-07-4
Basic - Hole in or other damage to wall. A piece of the wall is missing underneath the hand wash sink in the coffee shop area.
36-24-5
Basic - Light not functioning. 2 lights on the hood system in the cook line 1 light out in the back prep area
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the end of the cook line, men/employee bathroom and bar area **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall inside walk in cooler
36-27-5
47
Frequently Asked Questions
When was Canvas last inspected?
The most recent health inspection at Canvas on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Canvas?
Across the inspection record, “clam/mussel/oyster tags not maintained” has been cited two times, more than any other issue at Canvas.
How does Canvas compare to other restaurants in Orlando?
Canvas most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Canvas' inspection record improved over time?
Results have been roughly steady. Inspections at Canvas have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Canvas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Canvas inspected?
Based on the inspection history on file, Canvas is inspected around three times per year on average.
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