Canton Sushi Maki Dadeland
Last inspected: Dec 4, 2025
52
Score
Canton Sushi Maki Dadeland appears in inspection records 13 times, starting in 2022. The most recent report on file is from Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 16 violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in dry food storage area. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soy on floor in dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
02D-01-5
52
Dec 3, 2025
Routine - Food
5 critical violations. 1 major violation. 14 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. Observed 5 packages of tuna poke completely thawed in ROP. . **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca pearls under TPHC, with no time stamp. As per operator, less than 1 hour. Manager placed label with 4 hour mark during inspection. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 46F. The following tcs foods stored inside: sushi rolls (54F - Cold Holding); cooked beef (47F - Cold Holding); raw beef (48F - Cold Holding); biscuit dough (48F - Cold Holding); steak cooked (48F - Cold Holding); cream cheese (48F - Cold Holding). As per operator, they had a delivery 1 hour prior and door was held open for extended period of time for foods. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above avocado and seaweed at sushi counter. Operator removed during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
22-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli cups used as scoops for rice, sugar, corn starch. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. **Repeat Observed 5 packages of tuna poke completely thawed in ROP. Violation** **Repeat Violation** **Warning**
06-09-1
Basic - Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed on floor in dry food storage area. **Warning**
36-22-4
Basic - Food stored on floor. Observed cases of soy on floor in dry storage. **Repeat Violation** **Warning**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on back counter above hand sink. Operator moved to secure shelf. **Corrected On-Site** **Repeat Violation** **Warning**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. **Repeat Violation** **Warning**
02D-01-5
21
Jul 18, 2025
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle cover for women's. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Food stored on floor. Observed MSG on floor, operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
21-30-4
41
Jul 17, 2025
Routine - Food
4 critical violations. 3 major violations. 21 minor violations.
View 28 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day. **Warning**
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (46F - Cold Holding). As per operator, door was left open during prep; less than 4 hours. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen; operator brought over during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at soda fountain soiled. Operator corrected and cleaned on site. **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven doors handles; heavily soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle cover for women's. **Warning**
32-12-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep with rings and charm bracelet, observed cook with AirPod. **Warning**
13-07-4
Basic - Food stored on floor. Observed MSG on floor, operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer doors handles. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above hand sink at front counter. Operator moved to safe shelf below. **Corrected On-Site** **Warning**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. **Warning**
21-12-4
Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. **Warning**
21-30-4
Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch, flour and sugar with no label. Employee labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
14
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Dec 2, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
May 14, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed no proof that any batch of sushi rice are tested. **Warning** - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. **Time Extended**
03G-38-4
Intermediate - - From initial inspection : Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no variance approved. **Warning** - From follow-up inspection 2024-05-14: Observed the HACCP plant was submitted and received by OPQ. **Time Extended**
03G-42-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the establishment render the sushi rice under 4.2 pH, no HACCP plan approved. **Warning** - From follow-up inspection 2024-05-14: Observed the HACCP plan was submitted to OPQ on **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap **Repeat Violation** **Warning** - From follow-up inspection 2024-05-14: Observed back door with gap **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed screen in door soiled at back of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-14: Observed screen in door soiled at back of kitchen. **Time Extended**
36-60-5
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in position. **Warning** - From follow-up inspection 2024-05-14: Observed utensils stored upright in position. **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-14: Observed water leaking from faucet at three compartment sink and mop sink **Time Extended**
29-11-4
61
Mar 15, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
37
Aug 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 15, 2023
Routine - Food
6 critical violations. 3 major violations. 13 minor violations.
View 22 violations
High Priority - Food placed in soiled container/equipment. Observed rices and flour inside of dirty containers. Manager removed the lid to be cleaned. **Corrective Action Taken** **Warning**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored on top of sauces at walk-in cooler. Manager relocated the shells eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon. Operator relocated the products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon sushi (50 F - Cold Holding); cooked ribs (52 F - Cold Holding); cooked pork (48 F - Cold Holding) as per operator since the night before. Manager discarded the product. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49 F - Cold Holding); garlic butter (56 F - Cold Holding); cooked chicken (49 F - Cold Holding) at reach in cooler located in front of the stove preparation area. As per operator for less than two hours. And sushi (50 F - Cold Holding); cooked ribs (52 F - Cold Holding); cooked pork (48 F - Cold Holding) as per operator since the night before. Operator moved the products to the walk in cooler for rapid cooling. Operator discarded the salmon sushi, cooked pork and ribs. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tempura (77 F - Hot Holding) at hot lamp station. As per operator for less than one hour. Manager discarded the product. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Operator provided the paper. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. **Warning**
03G-38-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an utensil inside of the hand wash sink located at preparation area. Operator removed the utensil. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a dish used as scoop inside of sushi rice at sushi station. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna with label not removed from ROP inside of reach in cooler at sushi station. Operator cut the individual packages. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. At sushi station. Employee put the hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor next to ice machine trough the exit door. **Warning**
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi station. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed a reach in cooler very soiled inside with accumulation of food, debris and grease located in preparation area. **Warning**
22-16-4
Basic - Screen in door soiled. Observed screen in door soiled with a heavy accumulation of grease. **Warning**
36-60-5
Basic - Stored food not covered. Observed raw chicken not covered at reach in cooler preparation area. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease and food between the fryers and stove at kitchen area. **Warning**
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel at preparation table sushi station. Operator moved the towel to sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
16
Oct 17, 2022
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Jul 21, 2022
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice at 88F (Cold Holding) Per operator less than 3 hours. Uses ph acidity to control de rice. Rice acidity was at 4.23 Ph Operator will implement time control until ph is corrected. Observed in the kitchen reach in cooler ribs (46F - Cold Holding); chicken wings (46F - Cold Holding) Per operator less than two hours. Operator moved the two items to the walk in cooler. Observed at the hot kitchen reach in cooler hot kitchen area :shrimp (50F - Cold Holding); diced chicken (64F - Cold Holding); pooled eggs (46F - Cold Holding). Per operator less than three hours. Items were moved to the walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the entrance of the walk in cooler **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator cleaned the scoop and replaced the location on top of the ice **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drawer of the kitchen reach on cooer soiled. Observed the can opener blade soiled **Repeat Violation** **Warning**
23-03-4
74
Frequently Asked Questions
When was Canton Sushi Maki Dadeland last inspected?
The most recent health inspection at Canton Sushi Maki Dadeland on file is from Dec 4, 2025. The public record contains 13 inspections in total.
What is the most common violation at Canton Sushi Maki Dadeland?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Canton Sushi Maki Dadeland.
How does Canton Sushi Maki Dadeland compare to other restaurants in Miami?
Canton Sushi Maki Dadeland most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Canton Sushi Maki Dadeland's inspection record improved over time?
Results have been roughly steady. Inspections at Canton Sushi Maki Dadeland have averaged around 16 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Canton Sushi Maki Dadeland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Canton Sushi Maki Dadeland inspected?
Based on the inspection history on file, Canton Sushi Maki Dadeland is inspected around four times per year on average.
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