Cantina Louie
Last inspected: Apr 1, 2026
33
Score
Cantina Louie, located at 1900 Us 1 South in Saint Augustine, FL, had a high-risk inspection on April 1, 2026, with a score of 33. The inspection noted 4 critical, 3 major, and 4 minor violations. Previous inspections for this facility have also predominantly resulted in high-risk classifications.
12
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Apr 1, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Jan 27, 2026
Routine - Food
7 critical violations. 5 major violations. 10 minor violations.
13
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Apr 28, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Nov 26, 2024
Routine - Food
No violations found.
100
May 8, 2024
Routine - Food
No violations found.
100
May 6, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Nov 1, 2023
Routine - Food
7 critical violations. 5 major violations. 15 minor violations.
10
Feb 23, 2023
Routine - Food
1 critical violation.
86
Feb 23, 2023
Routine - Food
1 critical violation.
86
Oct 26, 2022
Complaint Full
No violations found.
100
Violations — Apr 1, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with buildup.
16-21-4
Basic - Floor area(s) covered with standing water. Standing water in multiple places throughout kitchen corners and cracked tiles. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen areas in disrepair or missing. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food build up. **Repeat Violation**
23-03-4
High Priority - Dented/rusted cans present. See stop sale. Dented cans of corn in dry storage area. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in dry storage room near soda bibs. **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler salsa station salsa (55F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In far left of steam table shrimp (114F - Hot Holding); pork (126F - Hot Holding); ground pork (111F - Hot Holding) **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled with food stains. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks in kitchen with scooper and pitcher inside. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Juan expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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